Description
This Decadent Chocolate-Covered Dirty Snowman Dessert features a rich, chocolatey graham cracker base shaped into snowmen, filled with a creamy vanilla cream cheese filling, and coated in smooth melted chocolate. Decorated with mini marshmallows, edible eyes, and orange candy noses, this festive no-bake dessert is perfect for winter celebrations or holiday treats.
Ingredients
Scale
Chocolate Graham Cracker Base
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Creamy Vanilla Filling
- 1 cup cream cheese, softened
- 1/4 cup heavy cream
- 1 cup whipped topping
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Decorations
- 1/2 cup mini marshmallows (for buttons)
- Edible eyes or chocolate chips (for snowman faces)
- 1/4 cup orange candy pieces or carrot shavings (for noses)
Instructions
- Prepare the chocolate graham cracker mixture: In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and unsweetened cocoa powder. Mix thoroughly to distribute the dry ingredients evenly.
- Incorporate butter and vanilla: Add the softened unsalted butter and vanilla extract to the dry mixture. Using a spatula or your hands, mix until the ingredients form a thick, cohesive dough suitable for shaping.
- Make the creamy vanilla filling: In a separate bowl, beat the cream cheese until smooth and creamy. Gradually pour in the heavy cream while continuing to beat until the mixture becomes light and fluffy.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, creating a smooth and airy filling.
- Shape the snowman bodies: Take small portions of the chocolate graham cracker dough and form round balls of varying sizes to serve as the snowman’s body segments.
- Assemble the snowmen bases: Arrange the largest balls on a parchment-lined baking sheet as the base layer for the snowmen.
- Stack to form snowmen: Place smaller balls on top of the larger ones to create the snowman figure, repeating until all are shaped and stacked.
- Chill to firm up: Refrigerate the assembled snowmen for about 30 minutes to allow them to firm up and hold their shape.
- Prepare the chocolate coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip snowmen in chocolate: Remove the chilled snowmen from the refrigerator and carefully dip each one into the melted chocolate, ensuring full coverage. Lift gently with a fork to let excess chocolate drip off.
- Decorate while coating sets: Place the chocolate-covered snowmen back onto the parchment-lined sheet and quickly decorate with mini marshmallows (buttons), edible eyes, and orange candy pieces or carrot shavings for noses before the chocolate hardens.
- Final chilling: Refrigerate the decorated snowmen for an additional 15 to 20 minutes to allow the chocolate coating to fully firm up.
- Serve and enjoy: Serve the snowmen chilled or at room temperature for a delightful festive treat.
Notes
- This dessert is best stored refrigerated to maintain shape and freshness.
- Use softened butter and cream cheese for easier mixing and smoother texture.
- For a dairy-free version, substitute cream cheese and whipped topping with non-dairy alternatives.
- Adjust the size of the snowmen balls for different portion sizes or decorative purposes.
- Decorations can be customized with alternative candies or edible decorations as desired.
- Handle dipped snowmen carefully to prevent breaking the chocolate coating.
