Description
A delightfully easy and creamy Pepper Jelly Cheese Dip perfect for parties and gatherings, combining sharp cheddar, smooth cream cheese, and sweet, spicy pepper jelly for a flavorful appetizer everyone will love.
Ingredients
Scale
Cheese Mixture
- 8 oz Cream Cheese, softened
- 1 cup Sharp Cheddar Cheese, freshly shredded
- 1 tsp Garlic Powder
- 1 tsp Onion Flakes
- 1/2 tsp Salt
Additional Ingredients
- 1/2 cup Pepper Jelly, melted
Instructions
- Prepare the Cheese Base: In a medium bowl, combine the softened cream cheese, freshly shredded sharp cheddar cheese, garlic powder, onion flakes, and salt. Mix thoroughly until all ingredients are well incorporated and smooth.
- Melt the Pepper Jelly: Gently warm the pepper jelly in a small saucepan over low heat or microwave it in short intervals until melted and smooth, ensuring it doesn’t burn.
- Combine Mixtures: Slowly pour the melted pepper jelly into the cheese mixture. Fold gently with a spatula or spoon until evenly blended, creating a marbled effect or fully mixed as preferred.
- Chill the Dip: Transfer the dip to a serving bowl. Cover and refrigerate for at least 15 to 20 minutes to allow flavors to meld and the dip to firm up slightly for easier serving.
- Serve: Serve the pepper jelly cheese dip chilled or at room temperature with crackers, sliced baguette, or fresh vegetables for dipping.
Notes
- For a spicier kick, use a jalapeño or habanero pepper jelly.
- Let the cream cheese soften at room temperature for easier mixing.
- This dip can be made a day in advance and stored in the fridge.
- Try adding a tablespoon of chopped fresh herbs like chives or parsley for extra flavor.
- Adjust salt and garlic powder to taste to balance flavors.
