Description
A refreshing and vibrant Easy Citrus Salad featuring segmented oranges and grapefruit tossed with lemon juice, honey, fresh mint, and a drizzle of olive oil. This simple no-cook salad is perfect as a light snack or a palate-cleansing side dish.
Ingredients
Scale
Fruits
- 2 large navel oranges, peeled and segmented
- 1 large ruby red grapefruit, peeled and segmented
- 1 medium lemon, juiced
Additional Ingredients
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp honey (or agave syrup)
- 1 tbsp extra virgin olive oil
Instructions
- Prepare Citrus Segments: Peel and segment the oranges and grapefruit, ensuring all white pith is removed. Cut the segments into bite-sized pieces and place them in a mixing bowl.
- Add Lemon Juice: Squeeze the juice from the lemon into a small bowl and drizzle over the citrus pieces. This helps prevent browning and enhances flavor.
- Toss with Sweetener: Gently toss the citrus fruits with honey or agave syrup until all pieces are evenly coated with sweetness.
- Mix in Mint: Add the chopped fresh mint leaves to the bowl and lightly stir to combine, allowing the mint to infuse the citrus flavors.
- Drizzle Olive Oil: Pour the extra virgin olive oil over the salad and toss gently to ensure an even mix without bruising the fruit.
- Chill Before Serving: Refrigerate the salad for about 20 minutes before serving to let the flavors meld and enhance the refreshing taste.
Notes
- Use fresh, ripe citrus fruits for the best flavor and juiciness.
- Agave syrup can be substituted for honey to make the salad vegan.
- Ensure all white pith is removed from citrus segments to avoid bitterness.
- Chilling the salad enhances the refreshing taste and texture.
- This salad is excellent served on its own or as a side to grilled meats or seafood.
