Description
This Easy Southwest Chicken Burrito Bowls recipe combines tender, spice-marinated chicken with sautéed colorful bell peppers and sweet corn, layered over black beans and topped with creamy avocado and zesty lime juice. Perfect for a quick, flavorful weeknight meal that serves four.
Ingredients
Scale
Chicken and Marinade
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 2 tsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper, to taste
Vegetables and Toppings
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sweet corn (canned or fresh)
- 1 can (15 oz) black beans, drained and rinsed
- 1 avocado, sliced
- Juice of 1 lime
Instructions
- Prepare Ingredients: Gather all ingredients on the counter for easy access to streamline the cooking process.
- Marinate Chicken: In a bowl, mix olive oil, chili powder, ground cumin, salt, and pepper. Add chicken breasts and coat evenly. Marinate for at least 15 minutes to infuse flavors.
- Cook Chicken: Heat a skillet over medium-high heat. Place the marinated chicken breasts in the skillet and cook for about 6-7 minutes per side until golden brown and the internal temperature reaches 165°F, ensuring the chicken is fully cooked.
- Sauté Vegetables: In the same skillet, add the sliced red and yellow bell peppers along with the sweet corn. Sauté for about 5 minutes until the vegetables are tender but still crisp.
- Assemble Burrito Bowls: Layer the drained and rinsed black beans at the bottom of each bowl. Top with the sautéed vegetables followed by the sliced cooked chicken breasts.
- Add Final Touches: Finish each bowl by adding sliced avocado on top and drizzling with fresh lime juice for brightness. Serve immediately.
Notes
- For extra flavor, add chopped cilantro or a dollop of sour cream on top.
- You can substitute chicken breasts with chicken thighs for juicier meat.
- Use fresh corn when in season for added sweetness and crunch.
- If preferred, brown rice or quinoa can be added as a base beneath the black beans to make the dish more filling.
- Ensure the chicken reaches an internal temperature of 165°F for food safety.
