Fresh Fruit Platter
Introduction
A Fresh Fruit Platter is a colorful and healthy treat that everyone loves. It’s perfect for family gatherings, picnics, or just when you want a snack. Making this platter is easy and fun, and it will brighten up any table!
How to make Fresh Fruit Platter
Ingredients :
Assorted fresh fruits such as:
- Grapes
- Strawberries
- Pineapple
- Kiwi
- Blueberries
- Raspberries
- Melon (e.g., cantaloupe, honeydew)
- Apples
- Oranges
Optional garnishes or sides:
- Mint leaves
- Yogurt or honey for dipping
Directions :
- Wash all the fruits thoroughly under running water.
- Cut the fruits into bite-sized pieces where necessary (e.g., slicing strawberries, cubing pineapple, etc.).
- Arrange the fruits artfully on a large serving platter, grouping similar colors or textures together for a vibrant look.
- If using, place small bowls of yogurt or honey in the center for dipping.
- Garnish the platter with mint leaves for added color and flavor.
- Serve immediately or refrigerate until ready to serve.
How to serve Fresh Fruit Platter
Serve your Fresh Fruit Platter chilled for the best flavor. Place it in the middle of the table so everyone can help themselves. It makes a great appetizer or dessert!
How to store Fresh Fruit Platter
If you have leftovers, store the fruit in an airtight container in the fridge. Try to eat it within a day or two for the best taste.
Tips to make Fresh Fruit Platter
- Choose ripe fruits for the best flavor.
- Mix different colors and textures to make it look beautiful.
- You can squeeze a bit of lemon juice on apples and bananas to stop them from browning.
Variation
You can add other fruits like peaches, cherries, or even some dried fruits if you like! Experiment with different combinations to find your favorite mix.