7 Savory Steps to Garlic Butter Steak Bites and Cheesy Smashed Potatoes
When it comes to comfort food, few meals rival the mouthwatering combination of Garlic Butter Steak Bites and Cheesy Smashed Potatoes. This delightful dish is perfect for family gatherings, weekend dinners, or any special occasion, sure to impress your loved ones with its rich flavors and satisfying textures. In this article, I’ll guide you through a simple recipe that brings together two beloved comfort foods, ensuring it’s a hit in your home, just as it is in mine!
Why Choose Garlic Butter Steak Bites?
Garlic Butter Steak Bites not only offer an indulgent experience but also deliver protein-packed goodness. Using tender cuts like sirloin or ribeye, these bite-sized pieces are seared to perfection in a rich garlic butter sauce, enhancing the natural flavors of the beef.
Ingredients You Will Need
To prepare Garlic Butter Steak Bites and Cheesy Smashed Potatoes, gather the following ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 2 lbs baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp olive oil
- Chopped parsley for garnish
Preparing the Cheesy Smashed Potatoes
The star of this dish, the cheesy smashed potatoes, is a simple yet delightful complement to the steak bites. Here’s how to prepare them:
-
Boil the Baby Potatoes: Start by boiling the baby potatoes in a large pot of salted water until fork-tender. This usually takes about 15-20 minutes. Once done, drain the potatoes and let them cool slightly.
-
Preheat the Oven: While the potatoes are cooling, preheat your oven to 400°F (200°C). This will ensure your cheesy smashed potatoes get a beautiful golden top.
-
Mash the Potatoes: In a large bowl, smash the cooled potatoes with a fork or potato masher. Add in the shredded cheddar cheese, milk, salt, and pepper. Mix until creamy and well combined.
-
Bake the Potatoes: Transfer the smashed potatoes to a baking sheet. Spread them out evenly and place them in the preheated oven. Bake for 20 minutes, or until the top is golden and crispy.
Cooking the Garlic Butter Steak Bites
While the potatoes are baking, it’s time to cook the steak bites:
-
Heat the Olive Oil: In a large skillet, heat two tablespoons of olive oil over medium-high heat.
-
Season the Steak: Season the bite-sized pieces of steak with salt and pepper to taste.
-
Cook the Steak Bites: Add the steak pieces to the skillet in a single layer. Cook for about 3-5 minutes, stirring occasionally, until the steak bites are browned on all sides.
-
Add Garlic and Butter: Once the steak is cooked, reduce the heat to low and add in the minced garlic and unsalted butter. Stir well and cook for an additional minute until the garlic becomes fragrant and the butter has melted, coating the steak bites beautifully.
Serving the Dish
To plate your Garlic Butter Steak Bites and Cheesy Smashed Potatoes, simply serve the steak on a bed of cheesy goodness. Garnish everything with freshly chopped parsley for a pop of color and flavor. Your guests will be impressed by this visually appealing and appetizing dish!
The Perfect Meal for Any Occasion
Garlic Butter Steak Bites and Cheesy Smashed Potatoes is versatile enough for any gathering—be it a casual dinner or a festive celebration. It not only looks gorgeous on the plate but also packs a punch in flavor. Your family and friends will surely appreciate the effort you put into this delightful dish.
For more delicious recipes and culinary inspiration, don’t forget to visit my website at Wife’s Recipes.
Lastly, if you’re looking for similar comfort food dishes, check out my other recipes for some exciting ideas to complement your meal planning. Happy cooking!