5 Steps to Make Garlic Butter Steak Tips with Cheesy Rigatoni
If you’re searching for a delicious and hearty meal that the whole family will love, look no further! This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is not only easy to prepare but is also perfect for any occasion. Whether it’s a family dinner or a weekend gathering with friends, this dish will impress everyone at the table. Let’s dive into how you can create this mouthwatering meal in just a few simple steps.
Ingredients You’ll Need
Before we get cooking, let’s gather the ingredients for this delectable dish:
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 lb steak tips, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
These simple ingredients combine beautifully to create a rich and creamy dish that everyone will rave about!
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your rigatoni and cook it until it reaches that perfect al dente texture, usually around 8-10 minutes. Remember to drain the pasta and set it aside. This is the base of your dish, and it will soak up all the delicious flavors to come!
Step 2: Sear the Steak Tips
While the pasta is cooking, it’s time to focus on the star of the show – the steak! Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak tips generously with salt, black pepper, and garlic powder. Sear them in batches for about 2-3 minutes on each side, or until they are beautifully browned and cooked to your liking. Once done, remove the steak from the skillet and set it aside. This process will ensure that the steak is juicy and packed with flavor!
Step 3: Make the Garlic Butter
Next, we need to create that irresistible garlic butter sauce. In the same skillet where you cooked the steak, reduce the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté it for about a minute, stirring frequently. The fragrant aroma will fill your kitchen, and trust me; it will make you excited for what’s coming next!
Step 4: Prepare the Cream Sauce
Now, let’s take this dish to the next level by making a rich cream sauce. Pour in 1 cup of heavy cream and sprinkle in the Italian seasoning. Stir well and let it come to a gentle simmer. Slowly mix in the grated Parmesan and shredded mozzarella, stirring continuously until the sauce is smooth and creamy. This cheesy goodness will envelop the rigatoni and steak tips beautifully!
Step 5: Combine Everything
Finally, it’s time to bring everything together. Gently add the cooked rigatoni to the skillet, making sure to toss it so that the pasta is well-coated in that creamy sauce. Return the sautéed steak tips to the skillet and drizzle with the remaining tablespoon of butter. Carefully toss all the ingredients together until everything is well combined, and you have a plateful of pure comfort food!
Garnishing and Serving
Before serving, sprinkle some freshly chopped parsley on top for a pop of color and freshness. This Garlic Butter Steak Tips with Cheesy Rigatoni is best enjoyed immediately while it’s hot and creamy. Pair it with a side salad or some garlic bread for a well-rounded meal.
Why You’ll Love This Recipe
Not only is this dish easy to prepare, but it also offers a wonderful balance of flavors and textures. The tender steak tips paired with the cheesy rigatoni create a satisfying and delicious meal that your family will request again and again. Plus, it’s perfect for any busy weeknight or special gathering.
For more fantastic recipes and culinary inspiration, explore our collection at Wife’s Recipes. You’ll discover everything from quick weeknight meals to special occasion dishes that will make your cooking journey delightful.
So grab your ingredients and try making Garlic Butter Steak Tips with Cheesy Rigatoni today! This dish is sure to become a staple in your home, bringing everyone together for a hearty and flavorful meal. Don’t forget to share your thoughts and experiences with this recipe! Happy cooking!