6 Steps to Make Delicious Garlic Butter Steak Tips with Cheesy Rigatoni

Are you ready to indulge in a delicious dish that will leave your family and friends raving about your cooking? Look no further than this Garlic Butter Steak Tips with Cheesy Rigatoni recipe! Not only is it packed with flavor, but it’s also simple to prepare. Perfect for a cozy family dinner or a weekend gathering, this recipe will quickly become a favorite at your table.

Why You’ll Love This Recipe

This Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful blend of ingredients that create a comforting and satisfying meal. The succulent steak tips are sautéed to perfection and are paired with cheesy, creamy rigatoni, making it an irresistible dish. The rich flavors and hearty textures make it a fantastic option for any occasion. Plus, it’s relatively quick to make, which is always a bonus after a long day!

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

To whip up this mouthwatering dish, you will need the following ingredients:

1 cup shredded mozzarella cheese
12 oz rigatoni pasta
2 tablespoons olive oil
1 lb steak tips, cut into bite-sized pieces
3 tablespoons butter, divided
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon garlic powder
Salt and black pepper, to taste
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped for garnish

Step-by-Step Instructions

Now that you have gathered your ingredients, let’s dive into the cooking process. Follow these simple steps to create your flavorful Garlic Butter Steak Tips with Cheesy Rigatoni:

1. Cook the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Add the rigatoni and cook until al dente, generally about 8-10 minutes. Once cooked, drain the pasta and set it aside for later use.

2. Sear the Steak Tips

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Generously season the steak tips with salt, black pepper, and garlic powder. Sear the steak in batches for about 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Once done, remove the steak from the skillet and set it aside.

3. Make the Garlic Butter

In the same skillet where you cooked the steak, reduce the heat to medium, and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute while stirring frequently until fragrant. The aroma will be heavenly!

4. Prepare the Cream Sauce

Next, pour in the heavy cream and sprinkle the Italian seasoning into the skillet. Stir well and bring the mixture to a gentle simmer. Gradually mix in the grated Parmesan and shredded mozzarella, stirring continuously until the sauce reaches a smooth and creamy consistency.

5. Combine Everything

Now it’s time to combine the delicious components! Add the cooked rigatoni to the skillet, tossing gently to coat the pasta in the creamy sauce. Return the sautéed steak tips to the skillet and drizzle with the remaining tablespoon of butter. Carefully toss all the ingredients together until well combined.

6. Serve and Enjoy!

Finally, portion the creamy, cheesy rigatoni and steak tips onto plates. Garnish with chopped fresh parsley for an added burst of color and flavor. Your Garlic Butter Steak Tips with Cheesy Rigatoni is now ready to be enjoyed! Serve it up hot and watch as your family digs in.

Helpful Tips

Choose Quality Ingredients: The key to a great dish is to use fresh and high-quality ingredients. Select your steak and cheese carefully for the best results.
Meal Prep: This dish can be prepped ahead of time. You can cook the steak and sauce in advance and then combine everything when you’re ready to serve.

Final Thoughts

Garlic Butter Steak Tips with Cheesy Rigatoni is a hearty and mouthwatering recipe that’s perfect for any day of the week. Whether it’s a special occasion or just a regular dinner, this dish is sure to impress. For more delicious recipes, check out Wife’s Recipes. Enjoy your culinary adventure and happy cooking!

If you’re looking for more inspiration, you can also explore additional resources like Taste of Home to expand your cooking repertoire.

Get ready to savor each bite of this creamy, cheesy delight!