Garlic Butter Steak Tips with Cheesy Rigatoni

5 Reasons to Try Garlic Butter Steak Tips with Cheesy Rigatoni Tonight

Are you looking for a delicious yet quick and satisfying meal that will impress your family or guests? Look no further than this mouthwatering Garlic Butter Steak Tips with Cheesy Rigatoni! This dish combines tender steak tips with creamy, cheesy rigatoni pasta, creating a harmonious blend of flavors that will have everyone coming back for seconds. Below, we’ll go through the steps to create this delightful meal, discuss its key components, and provide some tips for serving it up just right.

Delicious Ingredients for a Winning Recipe

Before diving into the recipe, let’s take a quick look at the ingredients you’ll need.

1 cup of shredded mozzarella cheese: This creamy cheese melts beautifully, adding richness to your dish.
12 oz rigatoni pasta: The pasta’s shape holds onto the sauce perfectly, making each bite delightful.
2 tablespoons of olive oil: Essential for cooking the steak, it adds flavor while keeping things from sticking.
1 lb steak tips: Choose high-quality beef for the best results.
3 tablespoons of butter, divided: This adds a great buttery flavor and helps in making the sauce.
4 cloves of garlic, minced: Garlic enhances the dish’s overall flavor profile.
1 cup of heavy cream: The cream provides a luscious texture to the sauce.
1 teaspoon garlic powder: Extra garlic flavor for the win!
Salt and black pepper, to taste: Essential for seasoning.
1 cup grated Parmesan cheese: It adds a sharp flavor that complements the mozzarella.
1 teaspoon Italian seasoning: A blend of herbs that elevates the dish.
Fresh parsley, chopped for garnish: To add a bright note and color to your plate.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s walk through the preparation process step by step.

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rigatoni and let it cook until it reaches that perfect al dente texture, approximately 8-10 minutes. Once done, drain the pasta and set it aside while you prepare the rest.
Sear the Steak Tips: While your pasta is cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium-high heat. Season the steak tips with salt, black pepper, and garlic powder. Sear the steak for 2-3 minutes on each side until it’s beautifully browned and cooked to your liking. After searing, remove them from the skillet and set aside.
Make the Garlic Butter: In the same skillet, reduce the heat to medium and melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté it for about a minute until it’s fragrant. The aroma will be heavenly!
Prepare the Cream Sauce: Pour in the heavy cream, and toss in the Italian seasoning. Stir well and allow the mixture to come to a gentle simmer. Gradually add the grated Parmesan and shredded mozzarella, stirring continuously until the sauce is rich, smooth, and creamy.
Combine Everything: Gently add the cooked rigatoni to the skillet, tossing it to ensure it’s well coated in the creamy sauce. Return the sautéed steak tips to the skillet and drizzle with the last tablespoon of butter. Carefully toss everything together to combine the flavors.
Serve and Enjoy: Portion out your creamy, cheesy rigatoni and steak tips onto plates, finishing with a sprinkle of freshly chopped parsley for a pop of color and freshness.

Tips for Serving

Serve your Garlic Butter Steak Tips with Cheesy Rigatoni with a side of fresh salad or garlic bread for a complete meal. A light red wine, like a Pinot Noir, pairs beautifully with this dish, enriching the steak’s flavor.

Why You Should Make This Dish

Garlic Butter Steak Tips with Cheesy Rigatoni is not just another recipe; it’s a celebration of flavors! Perfect for busy weeknights or special occasions alike, this dish can easily be made in under 30 minutes. It’s a fantastic way to bring family together around the dinner table, sharing stories and enjoying quality time over a delicious meal.

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Conclusion

Give this Garlic Butter Steak Tips with Cheesy Rigatoni a try tonight! I promise you won’t be disappointed by such a delightful combination of flavors and textures. Enjoy this delicious meal with your family or friends, and make it a new favorite in your household. Happy cooking!