Description
This Glazed Honeycrisp Apple Fritter Cake is a moist and flavorful dessert that combines tender, cinnamon-spiced apples with a buttery cake base, topped with a sweet vanilla glaze. Perfect for fall or any occasion where you crave a comforting, homemade treat.
Ingredients
Scale
For the Apple Filling:
- 3 Honeycrisp apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
For the Cake:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup sour cream or Greek yogurt
- 2 tablespoons milk
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350°F and grease an 8×8-inch baking pan to ensure the cake does not stick.
- Cook the Apple Filling: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until the apples are tender and caramelized, then set aside to cool.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which will create a tender cake texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next. Then stir in the vanilla extract for added flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Mix Wet and Dry Ingredients: Add the dry ingredients to the butter mixture alternately with the sour cream and milk, beginning and ending with the dry ingredients. This alternating method ensures a well-mixed batter without overworking.
- Layer the Batter and Apples: Spread half of the cake batter into the prepared pan. Spoon half of the apple mixture evenly over the batter. Repeat with the remaining batter and apple filling. Use a knife to swirl gently for a marbled effect.
- Bake the Cake: Bake the cake for 35–40 minutes until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Prepare the Glaze: While the cake cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze the Cake: Drizzle the glaze over the warm cake. Allow the glaze to set before slicing and serving for best presentation and flavor.
Notes
- Best served slightly warm to enjoy the full flavor and soft texture.
- You can double the recipe and bake in a 9×13-inch pan for a larger batch.
- Add chopped pecans to the apple filling for extra crunch and texture.
- Store the cake covered at room temperature for up to 2 days or refrigerate to extend freshness.
