Description
These Ground Beef Enchiladas are a delicious and easy-to-make Mexican-inspired dish featuring seasoned ground beef wrapped in tortillas, topped with enchilada sauce and melted cheese. Perfect for a comforting family meal, they bake until bubbly and golden for a satisfying dinner option.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Spices
- 1 tsp cumin
- 1 tsp chili powder
Base
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
Toppings
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Sour cream (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef and diced onions until the onions become translucent, about 5-7 minutes. Add minced garlic, cumin, and chili powder, and sauté for an additional minute to combine the flavors.
- Assemble Enchiladas: Spoon the cooked beef mixture evenly into each tortilla, roll them tightly, and place them seam-side down in a greased baking dish to prevent sticking.
- Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas, ensuring they are well covered, then sprinkle shredded cheese evenly on top.
- Bake: Bake the enchiladas uncovered in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese has melted and turned golden brown.
Notes
- Use either flour or corn tortillas depending on your preference or dietary needs.
- For extra flavor, consider adding chopped jalapeños or a dash of smoked paprika to the beef mixture.
- Serve with sour cream and fresh cilantro for garnish.
- Leftovers can be refrigerated and reheated in the oven or microwave.
