If you are looking for a show-stopping side that’s packed with flavor and guaranteed to impress, then you absolutely must try this Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe. These golden beauties boast thin, crisped edges and tender, buttery layers infused with fragrant garlic and herbs, creating a crave-worthy sensation that’s both elegant and comforting. Whether you’re cooking for a holiday feast or a cozy family dinner, this recipe brings a delightful twist to classic roasted potatoes with texture and taste that will have everyone coming back for more.
Ingredients You’ll Need
Simple yet essential, each ingredient in this recipe plays its part in building those perfect flavor layers and textures. From the creamy Yukon Gold potatoes to the rich garlic herb butter, every component combines to bring this dish to life in your oven and on your plate.
- Yukon gold potatoes: Chosen for their creamy texture and thin skin, perfect for slicing Hasselback-style without falling apart.
- Olive oil: Adds a subtle fruitiness and helps crisp the potato edges beautifully in the oven.
- Salt: Essential for seasoning, balancing flavors, and enhancing the natural potato taste.
- Black pepper: Offers a mild heat that complements the garlic and herbs.
- Salted butter: The rich, melting base for the garlic herb butter that soaks into every crevice.
- Garlic cloves (finely minced): Impart that irresistible, savory punch that makes this dish unforgettable.
- Dried thyme: Brings earthy, woodsy notes that harmonize with the potatoes perfectly.
- Dried rosemary: Adds piney, aromatic depth enhancing the herbal profile.
- Chicken broth: Pours in moisture and flavor at the bottom of the dish to keep the potatoes tender while baking.
- Fresh parsley (optional): A pop of green freshness to finish and brighten the plate.
How to Make Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F to get it nice and ready for roasting. Preheating is crucial because it ensures the potatoes start cooking immediately, which helps them get crispy on the edges while staying tender inside.
Step 2: Slice the Potatoes Hasselback-Style
This is the fun part! Using a sharp knife, slice each Yukon Gold potato into ⅛- to ¼-inch thick slices, stopping just before you reach the bottom to keep the base intact. To make this easier and safer, place a chopstick or wooden spoon on either side of the potato—these act as a guide to prevent cutting all the way through. This slicing technique creates the signature fan look and allows all that buttery garlic goodness to seep into every slice.
Step 3: Season and Par-Bake
Place the sliced potatoes cut-side up in a baking dish, drizzle with olive oil, and rub it evenly all over. Sprinkle 1 teaspoon of salt and black pepper generously to season. Pop them into the oven uncovered for 30 minutes. This initial baking starts to soften the potatoes and crisps up the thin slices beautifully.
Step 4: Whisk Together the Garlic Herb Butter
While the potatoes are roasting, mix melted salted butter with minced garlic, remaining salt, dried thyme, and rosemary in a small bowl. This fragrant butter mixture is what elevates the humble potato to a flavor powerhouse—each herb and garlic piece will infuse the potatoes with irresistible savory notes.
Step 5: Brush on the Garlic Herb Butter
After 30 minutes, take the potatoes out of the oven and use a pastry brush to coat them generously with the garlic herb butter. Gently separate the slices with the brush so the butter seeps into every nook and cranny, ensuring a perfect blend of flavors in each bite.
Step 6: Add Broth and Cover
Pour chicken broth into the bottom of the baking dish—not over the potatoes—to add steam and moisture as they continue to cook. Then cover the dish tightly with aluminum foil to lock in heat and help the potatoes cook through without drying out.
Step 7: Final Bake and Broil
Return the covered dish to the oven for another 20-30 minutes, depending on the size and thickness of your slices. This step softens the potatoes through and infuses them with the broth’s subtle savory flavor. Once cooked through, remove the foil and broil for 3-4 minutes to crisp up the edges to golden perfection.
Step 8: Serve and Garnish
To finish, spoon the buttery herb sauce from the pan over the potatoes and sprinkle with fresh parsley if you like a burst of color and fresh flavor. This final touch adds brightness and makes the dish as beautiful as it tastes.
How to Serve Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe
Garnishes
Fresh parsley is a classic choice to add a lively, green contrast. You can also try finely grated Parmesan for a cheesy finish or sprinkle crispy fried shallots for an extra crunch. Remember, garnishes enhance presentation and can elevate the overall flavor experience.
Side Dishes
These potatoes pair beautifully with roasted chicken, grilled steak, or even a hearty vegetable stew. Their rich, buttery flavor and satisfying texture can hold their own alongside simple salads or melt-in-your-mouth meats equally well.
Creative Ways to Present
Arrange the potatoes in a fan shape on a platter for a stunning centerpiece, drizzle additional garlic herb butter just before serving, or serve them in individual mini baking dishes for intimate dinners. You could even add crumbled bacon or a dollop of sour cream for a loaded potato variation that wows your guests.
Make Ahead and Storage
Storing Leftovers
Place leftover Hasselback Yukon Gold Potatoes with Garlic Herb Butter in an airtight container and refrigerate for up to 3 days. Keeping them covered ensures they stay moist and flavorful without drying out.
Freezing
While you can freeze these potatoes, be aware that the texture may change slightly upon thawing. For best results, freeze them before baking, wrapped tightly in foil and then in a freezer-safe bag, and bake them fresh when ready to serve.
Reheating
Reheat leftovers in a preheated oven at 350°F to keep the crispy edges intact. Avoid microwaving if possible, as that method can make the potatoes soggy. Reheating gently in the oven preserves their delicious texture and warms the garlic herb butter for a perfectly satisfying bite.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold are ideal because of their creamy texture and ability to hold shape, you can also use red potatoes or even Russets. Just be mindful that Russets are starchier and may crisp differently.
How thin should I slice the potatoes?
Slices between ⅛ and ¼ inch thick work best. Thinner slices crisp up more but take less time, while thicker slices yield a creamier texture inside. Just be careful not to cut through the base.
Do I have to use chicken broth?
No, vegetable broth or even water can be used if you prefer. The broth adds extra savory depth, but moisture is the key to keeping the potatoes tender during baking.
Can I prepare this recipe vegan?
Yes, swap the butter for a plant-based margarine or olive oil blend and use vegetable broth. The flavor will be slightly different but still delicious!
Why do we broil at the end?
Broiling crisps the exposed edges, adding a beautiful golden crunch and contrast to the tender interior. It’s the final step that perfects the texture and appearance.
Final Thoughts
This Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe is truly a crowd-pleaser that brings warmth, flavor, and a touch of elegance to any meal. The combination of crispy edges and herb-infused butter makes it a side dish you’ll want to make again and again. So, roll up your sleeves, slice those potatoes, and get ready for some seriously delicious comfort food magic!
Print
Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings (1 potato per serving)
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Hasselback Yukon Gold Potatoes are sliced thinly and expertly roasted with garlic herb butter, olive oil, and aromatic herbs. The potatoes are baked until tender and finished with a crispy, golden top and flavorful buttery sauce, making for an impressive and delicious side dish perfect for any meal.
Ingredients
Potatoes
- 3 pounds Yukon gold potatoes (about 7–8 large)
Seasonings & Butter Mixture
- 2 tablespoons olive oil
- 1 ¾ teaspoons salt (divided)
- ½ teaspoon black pepper
- 6 tablespoons melted salted butter
- 4 garlic cloves (finely minced)
- ¾ teaspoon dried thyme
- ¾ teaspoon dried rosemary
Other
- ½ cup chicken broth
- Fresh parsley (finely chopped, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the potatoes.
- Prepare the Potatoes: Using a sharp knife, carefully slice each potato into ⅛- to ¼-inch thick slices, making sure not to cut all the way through. Leave about ½-inch intact at the bottom to keep the potato together. Use chopsticks on either side of the potato as a cutting guide to prevent slicing through.
- Start Baking: Place the sliced potatoes upright cut-side up in a 13×9-inch baking dish. Drizzle the olive oil over them, rubbing to coat evenly. Sprinkle with 1 teaspoon of salt and the black pepper. Bake uncovered for 30 minutes to begin softening the potatoes.
- Make Garlic Herb Butter: While the potatoes bake, whisk together melted salted butter, minced garlic, the remaining ¾ teaspoon salt, dried thyme, and dried rosemary in a small bowl.
- Brush with Butter Mixture: After 30 minutes, take the potatoes out of the oven. Use a pastry brush to generously coat the potatoes with the garlic herb butter. Gently separate the slices slightly to allow the butter to penetrate all the way through for maximum flavor.
- Add Broth and Cover: Pour the chicken broth into the bottom of the baking dish, taking care not to pour over the tops of the potatoes. Cover the dish tightly with aluminum foil to keep moisture in and allow even cooking.
- Finish Baking and Broil: Return the dish to the oven and bake for an additional 20-30 minutes, depending on potato size and slice thickness, until potatoes are fully cooked. Remove the foil and broil the potatoes for 3-4 minutes more to crisp up the edges beautifully.
- Serve: Spoon the flavorful buttery herb sauce from the pan over the potatoes. Garnish with freshly chopped parsley if desired, and serve warm as a delicious side dish.
Notes
- Be sure not to cut through the bottom of the potatoes to maintain their structure during baking.
- The thickness of your slices will affect cooking time, so adjust baking time accordingly.
- Using Yukon Gold potatoes is important for their creamy texture and buttery flavor.
- Chicken broth adds moisture and extra flavor, but vegetable broth can be used to make it vegetarian.
- Fresh herbs can replace dried herbs if available for a brighter flavor.
- For a vegan version, substitute butter with a plant-based alternative and use vegetable broth.
- Let the potatoes rest for a few minutes after baking to absorb all the buttery goodness.
