Description
Hissy Fit Dip is a creamy, flavorful party dip made with a blend of cream cheese, sour cream, mayonnaise, cheddar cheese, crispy bacon, green onions, and a balance of tangy Worcestershire and hot sauces. Perfectly seasoned with garlic, onion powder, salt, and pepper, this no-cook dip comes together quickly and is ideal for serving chilled with chips or fresh veggies.
Ingredients
Scale
Base Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
Additional Flavorings
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Combine Base Ingredients: In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise with a hand mixer or spatula until the mixture is smooth and creamy.
- Add Cheese: Stir in the shredded cheddar cheese evenly throughout the dip to integrate its cheesy flavor.
- Fold in Bacon and Onions: Gently fold the cooked and crumbled bacon along with the chopped green onions to distribute them well without crushing the ingredients.
- Add Sauces and Seasonings: Drizzle Worcestershire sauce and hot sauce over the mixture, then sprinkle garlic powder, onion powder, black pepper, and salt into the bowl for balanced seasoning.
- Mix Everything Together: Using a spatula, carefully mix all components until the dip becomes fully incorporated and creamy.
- Adjust Seasoning: Taste the dip and, if desired, add additional hot sauce to achieve your preferred level of spiciness.
- Chill: Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to let the flavors meld and deepen.
- Serve: Serve the Hissy Fit Dip chilled alongside tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- This dip is best served chilled after resting for at least 1 hour to develop full flavor.
- Adjust the amount of hot sauce depending on your preferred spice level.
- For a thicker consistency, use full-fat dairy products.
- Can be prepared a day ahead and stored covered in the refrigerator.
- Try pairing the dip with fresh vegetable sticks like celery, carrots, or bell peppers for a lighter option.
