Description
Homemade Nesquik is a simple, no-cook cocoa powder mix that lets you create delicious chocolate milk or hot chocolate quickly and easily. Made with just a few pantry staples, this homemade version offers control over ingredients and sweetness without any preservatives.
Ingredients
Scale
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 2/3 cup powdered sugar
- 1½ teaspoons cornstarch (optional, for anti-caking)
- ¼ teaspoon salt
Instructions
- Mix Dry Ingredients: In a medium bowl, sift together the cocoa powder, powdered sugar, cornstarch (if using), and salt. Whisk gently and thoroughly until all ingredients are fully combined and the mixture is smooth without lumps.
- Store the Mix: Transfer the combined dry mixture to an airtight container or jar. Store it in a cool, dry place away from moisture to maintain freshness and prevent clumping.
- Prepare Chocolate Milk: To make chocolate milk, stir 2 tablespoons of the homemade Nesquik mix into 1 cup of cold or warm milk. Mix well until the powder is completely dissolved. Adjust the amount of mix to taste if you prefer it sweeter or stronger.
Notes
- For an even smoother mix and to break up any lumps, blend the dry ingredients in a food processor before storing.
- This mix works well with any milk, including dairy and non-dairy alternatives like almond, soy, or oat milk.
- Store the mix in an airtight container to keep it fresh for several months.
- You can also use the mix to make hot chocolate by stirring it into warm milk.
