Description
This indulgent chicken recipe features tender boneless, skinless chicken breasts smothered in a rich and creamy three-cheese Alfredo sauce. Served over perfectly cooked spaghetti noodles, the dish blends mozzarella, Parmesan, and cheddar cheeses with classic Italian seasonings for a comforting and flavorful meal perfect for weeknights or special occasions.
Ingredients
Scale
Chicken
- 2 pounds Boneless Skinless Chicken Breasts (Thighs can add a richer taste)
- 2 tablespoons Olive Oil (May substitute with butter for added flavor)
- 1 teaspoon Garlic Powder (Fresh minced garlic can also be used for extra depth)
- 1 teaspoon Onion Powder (You can also sauté fresh onions for a stronger taste)
- Salt & Pepper to taste (Essential for bringing out the flavors in the dish)
Pasta
- 8 ounces Spaghetti Noodles (Feel free to use any pasta type, like fettuccine or penne)
Sauce and Cheese
- 2 cups Alfredo Sauce (Use high-quality pre-made or make your own for the best result)
- 1 cup Mozzarella Cheese (Provolone can be used for a unique twist)
- 1/2 cup Parmesan Cheese (Can substitute with Pecorino Romano for an even bolder taste)
- 1 cup Cheddar Cheese (Colby jack offers a milder, creamier alternative)
Instructions
- Prepare the Chicken: Start by seasoning the chicken breasts evenly with garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through.
- Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: Lower the heat to medium-low and pour Alfredo sauce into the skillet with the cooked chicken. Add mozzarella, Parmesan, and cheddar cheeses to the sauce, stirring until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine and Serve: Place cooked spaghetti noodles onto serving plates and top with the cheesy Alfredo chicken. Spoon extra sauce over the top for maximum flavor. Serve immediately for best taste.
Notes
- Try using chicken thighs instead of breasts for a juicier and richer flavor.
- Fresh garlic and onion can be sautéed instead of using powders for enhanced aroma.
- Feel free to substitute other pasta shapes like fettuccine, penne, or rigatoni if preferred.
- Homemade Alfredo sauce made with butter, cream, and freshly grated Parmesan will elevate the dish further.
- For a lower-fat version, consider using less cheese or a light Alfredo sauce alternative.
