Description
Enjoy a delicious and indulgent Garlic Butter Shrimp Bowl served over creamy herb rice. This meal combines succulent shrimp sautéed in a rich garlic butter sauce with fluffy rice blended with fresh herbs and cream for an irresistible taste experience perfect for weeknight dinners or special occasions.
Ingredients
Scale
Shrimp and Sauce
- 1 pound Large Shrimp (peeled and deveined)
- 3 cloves Garlic (minced)
- 4 tablespoons Butter
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt and Pepper to taste
Creamy Herb Rice
- 2 cups Cooked White Rice (or brown rice)
- 1/4 cup Fresh Parsley (chopped)
- 1 tablespoon Dill or Chives
- 1/2 cup Cream or Greek Yogurt
Additional Ingredients
- 1 cup Cherry Tomatoes (halved)
Instructions
- Prepare the Rice: In a bowl, combine the cooked white rice with fresh parsley, dill or chives, and the cream or Greek yogurt. Mix thoroughly to create a creamy, herb-infused rice base. Set aside.
- Sauté the Shrimp: Heat olive oil and butter together in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Sauté for 2-3 minutes on each side until the shrimp turn pink and opaque. Stir gently to coat them in the garlic butter sauce.
- Add Lemon and Season: Pour in the lemon juice, then season the shrimp with salt and pepper to taste. Stir to combine and cook for an additional minute to let flavors meld.
- Prepare the Bowls: Divide the creamy herb rice evenly among four bowls. Top each with the garlic butter shrimp and halved cherry tomatoes for a fresh, juicy contrast.
- Serve Immediately: Serve the bowls warm, garnished with extra chopped parsley or herbs if desired, and enjoy your indulgent garlic butter shrimp bowl!
Notes
- Use brown rice for a healthier alternative with more fiber.
- Greek yogurt can be substituted with cream for a richer texture.
- Adjust garlic quantity based on your preference for pungency.
- Cherry tomatoes add a fresh, tangy note but can be omitted if preferred.
- Butter can be replaced with ghee or additional olive oil to reduce saturated fat.
