Description
This Indulgent Tofu in Caramel Sauce with Ginger Delight is a luscious, savory-sweet dish featuring crispy fried tofu enveloped in a rich caramel sauce infused with fresh ginger and garlic. Garnished with scallions and toasted sesame seeds, this recipe offers a perfect balance of textures and flavors that make it an irresistible vegetarian main course.
Ingredients
Scale
Tofu & Frying
- 1 block Firm Tofu
- 3 tablespoons Vegetable Oil (For frying)
Sauce & Garnish
- 1/2 cup Brown Sugar
- 1/4 cup Soy Sauce (Substitute with tamari for gluten-free)
- 1/4 cup Water
- 2 teaspoons Fresh Ginger (Minced)
- 2 cloves Garlic (Minced)
- 2 tablespoons Chopped Scallions
- 1 tablespoon Toasted Sesame Seeds
Instructions
- Prepare the Tofu: Drain the tofu and pat it dry with paper towels to remove excess moisture. Cut the block into evenly sized cubes, about 1-inch pieces, ensuring they fry evenly.
- Fry the Tofu: Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes carefully and fry them until all sides turn golden brown and crispy, approximately 3-4 minutes per side. Remove tofu from the skillet and set aside on a plate lined with paper towels to drain excess oil.
- Make the Caramel Sauce: In the same skillet, reduce heat to medium. Add the minced garlic and ginger, sauté for about 1 minute until fragrant. Add the brown sugar, soy sauce, and water, stirring continuously. Allow the mixture to simmer gently for 3-5 minutes until the sauce thickens slightly into a rich caramel consistency.
- Combine Tofu with Sauce: Return the fried tofu cubes to the skillet, carefully tossing them in the caramel sauce to coat evenly. Cook for an additional 2 minutes so the tofu absorbs the flavors and the sauce clings nicely.
- Garnish and Serve: Sprinkle the chopped scallions and toasted sesame seeds over the tofu. Serve the dish immediately with steamed rice or your favorite side dish for a complete meal.
Notes
- For gluten-free option, substitute soy sauce with tamari.
- Ensure tofu is well-pressed to avoid sogginess during frying.
- This dish pairs beautifully with jasmine or basmati rice.
- Adjust ginger amount to taste for a milder or stronger zing.
- Leftover tofu can be stored in an airtight container in the refrigerator for up to 2 days.
