Description
These Irresistible Crunchy Cotton Candy Cheesecake Bombs combine the creamy richness of cheesecake with the playful sweetness of cotton candy and a crunchy cookie base, creating a delightful no-bake treat perfect for parties and special occasions.
Ingredients
Scale
Cheesecake Mixture
- 8 oz Cream Cheese (Can be substituted with vegan cream cheese for a dairy-free option.)
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract (Can be omitted or swapped with other extracts like almond.)
- 8 oz White Chocolate (Can be replaced with dark chocolate if desired.)
Base and Topping
- 1 cup Favorite Cookies (e.g., Oreos, Lotus, or any suitable alternatives.)
- 1 cup Cotton Candy (Add just before serving to maintain fluffiness.)
Instructions
- Prepare the Cheesecake Mixture: Soften the cream cheese by letting it sit at room temperature. Then, using a hand mixer or stand mixer, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated and smooth.
- Melt the White Chocolate: Gently melt the white chocolate in a double boiler or microwave in short bursts, stirring frequently to avoid burning. Allow the melted chocolate to cool slightly before folding it into the cream cheese mixture.
- Mix the Cheesecake Bomb Base: Crush the favorite cookies finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crushed cookies into the cheesecake mixture, ensuring an even distribution of cookie crumbs for crunch.
- Form the Cheesecake Bombs: Using a spoon or small ice cream scoop, portion the cheesecake mixture into 12 equal-sized balls. Place them on a lined baking sheet or tray and refrigerate for at least 30 minutes to firm up.
- Add the Cotton Candy: Just before serving, gently place a small tuft of cotton candy on top of each cheesecake bomb to keep the fluffy texture intact. Serve immediately to enjoy the contrast of creamy, crunchy, and airy sweetness.
Notes
- Use vegan cream cheese and dairy-free white chocolate to make this recipe vegan-friendly.
- Add the cotton candy just before serving to prevent it from melting or dissolving prematurely.
- Store the cheesecake bombs in the refrigerator covered tightly; they are best consumed within 2 days.
- For an extra crunch, use cookies with a sturdy texture, such as Oreos or Lotus Biscoff.
