Description
This Irresistibly Delicious Apple Crisp is the perfect dessert for cozy nights, combining a warm spiced apple filling with a crispy, buttery oat topping that is both comforting and easy to make. Featuring a mix of tart and sweet apples, it offers a balanced flavor profile that is ideal for fall and winter evenings.
Ingredients
Scale
Apple Filling
- 6-8 medium apples (mix of tart and sweet varieties like Granny Smith and Honeycrisp)
- 1/2 cup brown sugar (can be swapped with white sugar)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (adjust according to taste)
- 2 tablespoons lemon juice (can use vinegar as a substitute)
- 2 tablespoons cornstarch
Topping
- 1 cup old-fashioned oats (can be swapped with all-purpose flour)
- 1/2 cup all-purpose flour (use a gluten-free flour blend for gluten-free option)
- 1/2 cup butter (melted)
- 1/4 teaspoon salt
Instructions
- Prepare the Apples: Peel, core, and slice the apples into thin, even slices to ensure they cook evenly. Transfer the slices to a large mixing bowl.
- Mix Apple Filling: Add the brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch to the apples. Toss everything well until the apple slices are evenly coated with the sweet and spiced mixture.
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the topping.
- Make the Crisp Topping: In a separate bowl, combine the oats, all-purpose flour, salt, and melted butter. Mix thoroughly until the ingredients are well incorporated and crumbly.
- Assemble the Apple Crisp: Pour the apple mixture into a greased 9×13-inch baking dish. Evenly sprinkle the prepared oat topping over the apples, covering all the fruit for a crispy finish.
- Bake the Crisp: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
- Cool and Serve: Remove the crisp from the oven and let it cool for at least 10 minutes before serving. This allows the filling to thicken and makes it easier to serve.
Notes
- You can substitute white sugar for brown sugar, but brown sugar adds a richer flavor.
- For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
- Mixing tart and sweet apple varieties balances flavor and texture.
- Lemon juice helps prevent the apples from browning and adds bright acidity.
- Serve with vanilla ice cream or whipped cream for an extra indulgence.
