Description
Start your day with these delightful Mini Breakfast Sushi Rolls—a fun and healthy twist on traditional sushi. Made with whole wheat tortillas, almond butter, banana, granola, and Greek yogurt, these rolls offer a balanced mix of flavors and textures that’s perfect for a joyful morning.
Ingredients
Scale
Breakfast Sushi Rolls Ingredients
- 1 whole Whole Wheat Tortilla (Try lavash or collard leaves for gluten-free options.)
- 2 tbsp Almond Butter (Substitute with sunflower seed butter for nut allergies.)
- 1 medium Banana (Choose ripe but firm bananas for easy rolling.)
- 1/2 cup Granola (Customize with your favorite variety for a unique flavor.)
- 1/2 cup Greek Yogurt (Swap for dairy-free yogurt to keep it vegan.)
Instructions
- Prepare the tortilla: Lay the whole wheat tortilla flat on a clean surface to prepare for layering.
- Spread almond butter: Evenly coat the tortilla with 2 tablespoons of almond butter, leaving a small margin around the edges to facilitate rolling.
- Add banana slices: Peel and slice the banana into thin, even slices and arrange them in a single layer over the almond butter to ensure each bite has the creamy sweetness of banana.
- Sprinkle granola: Generously sprinkle 1/2 cup of your preferred granola over the banana slices for a satisfying crunch.
- Roll tightly: Carefully roll the tortilla tightly from one edge to the other to form a sushi roll shape, compressing slightly to prevent it from unraveling.
- Slice into pieces: Using a sharp knife, slice the rolled tortilla into 4 equal mini sushi rolls.
- Serve with Greek yogurt: Dish out the 4 mini sushi rolls onto a plate and serve them alongside 1/2 cup of Greek yogurt for dipping, enhancing the creaminess and protein content of the breakfast.
Notes
- For a gluten-free version, substitute whole wheat tortillas with lavash or collard leaves.
- To accommodate nut allergies, replace almond butter with sunflower seed butter.
- Use ripe but firm bananas to make rolling easier and prevent breaking.
- You can customize the granola to match your flavor preferences or dietary needs.
- Swap Greek yogurt with a plant-based alternative to keep the recipe vegan.
- Serve immediately for the freshest texture and taste.
