Description
These Mini Breakfast Sushi Rolls are a fun and nutritious way to start your day. Featuring a whole wheat tortilla layered with almond butter, banana, granola, and creamy Greek yogurt, these rolls combine wholesome ingredients into a delightful handheld treat perfect for busy mornings or a joyful brunch.
Ingredients
Scale
Breakfast Sushi Rolls Ingredients
- 1 whole Whole Wheat Tortilla (Try lavash or collard leaves for gluten-free options)
- 2 tbsp Almond Butter (Substitute with sunflower seed butter for nut allergies)
- 1 medium Banana (Choose ripe but firm bananas for easy rolling)
- 1/2 cup Granola (Customize with your favorite variety for a unique flavor)
- 1/2 cup Greek Yogurt (Swap for dairy-free yogurt to keep it vegan)
Instructions
- Prepare the Tortilla: Lay the whole wheat tortilla flat on a clean surface or plate, ensuring it is smooth with no folds or wrinkles to make rolling easier.
- Spread Almond Butter: Evenly spread 2 tablespoons of almond butter over the entire surface of the tortilla, leaving a small margin around the edges to prevent overflow when rolling.
- Add Sliced Banana: Peel the banana and slice it into thin, even slices. Arrange the banana slices in a single layer across the tortilla on top of the almond butter.
- Sprinkle Granola: Generously sprinkle 1/2 cup of your preferred granola evenly over the banana slices to add a crunchy texture and flavor.
- Roll the Tortilla: Starting from one edge, gently but firmly roll the tortilla into a tight cylinder, ensuring all ingredients stay inside without spilling out.
- Slice into Mini Rolls: Using a sharp knife, cut the rolled tortilla into approximately 4 equal sushi-like mini rolls.
- Serve with Greek Yogurt: Place the mini rolls on a serving plate and accompany them with 1/2 cup of Greek yogurt for dipping or spreading as desired.
Notes
- For gluten-free options, substitute the tortilla with lavash or collard leaves.
- For nut allergies, substitute almond butter with sunflower seed butter.
- Ensure bananas are ripe but firm to make slicing and rolling easier without mush.
- Use dairy-free yogurt if you want a vegan-friendly version of this recipe.
- Customize the granola flavor to suit your taste preferences for variety.
