No-Bake Blueberry Cheesecake

Introduction

No-Bake Blueberry Cheesecake is a delightful treat that you can make without turning on the oven. It’s creamy, refreshing, and perfect for any occasion. Whether it’s a family gathering or just a sweet snack, this cheesecake is sure to please everyone!

How to make No-Bake Blueberry Cheesecake

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 cup fresh blueberries (plus extra for topping)
1 tbsp lemon juice

Directions:

Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to mix until creamy. Stir in vanilla extract and lemon juice.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Fold in the fresh blueberries, reserving some for topping.
Pour the blueberry cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
Chill in the refrigerator for at least 4 hours or until set.
Before serving, top with extra fresh blueberries and serve chilled.

How to serve No-Bake Blueberry Cheesecake

Serve the cheesecake chilled, and feel free to add extra blueberries on top for a pretty touch. It’s also nice with a drizzle of blueberry sauce. Enjoy it after dinner or at a party!

How to store No-Bake Blueberry Cheesecake

Keep any leftovers in the refrigerator. You can cover the cheesecake with plastic wrap or foil. It should stay fresh for up to 3 days.

Tips to make No-Bake Blueberry Cheesecake

Make sure the cream cheese is fully softened to avoid lumps in your filling.
For sweeter cheesecake, add more powdered sugar to taste.
Consider adding a layer of blueberry sauce on top for more flavor!

Variation

You can switch up the flavors by using other fruits like strawberries or raspberries. Just replace the blueberries with your chosen fruit and enjoy a new twist on this classic cheesecake!