5 Simple Steps to Make One-Pan Chicken with Buttered Noodles
One-pot meals are a fantastic way to enjoy delicious home-cooked food without spending hours in the kitchen. One of my all-time favorites is One-Pan Chicken with Buttered Noodles. Not only is this dish quick and easy to prepare, but it’s also a surefire hit with family and friends. Let’s dive into this recipe that combines succulent chicken, rich noodles, and a creamy sauce that will make your taste buds sing!
Why Choose One-Pan Meals?
One-pan meals like this chicken and noodles recipe offer several advantages. They save time on cooking and cleanup, which is a blessing for busy families, especially on weekdays. With minimal ingredients and one skillet, you’ll be enjoying a hearty meal in no time. Plus, there’s less hassle, making it an enjoyable cooking experience for all!
Ingredients You’ll Need
To whip up this One-Pan Chicken with Buttered Noodles, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
You might find these ingredients are staples in your kitchen, making this recipe even more convenient!
Step-by-Step Directions
Step 1: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5 to 6 minutes on each side, or until the chicken is golden brown and fully cooked. This will ensure a juicy and flavorful chicken to add to your dish. Once cooked, remove the chicken from the skillet and set aside.
Step 2: Sauté the Garlic
In the same skillet where you cooked the chicken, add minced garlic. Sauté for about 30 seconds until fragrant. This step is key to infusing the dish with rich flavor.
Step 3: Create the Sauce
Now, stir in 2 cups of chicken broth and 1 cup of heavy cream. Bring the mixture to a gentle simmer. This creamy sauce is what makes this dish so enjoyable. It clings perfectly to the noodles!
Step 4: Cook the Noodles
Add 8 ounces of egg noodles to the simmering sauce, ensuring they’re fully submerged. Cover the skillet and cook for about 8 to 10 minutes, or until the noodles are tender, stirring occasionally. The noodles will absorb all the delicious flavors from the sauce.
Step 5: Finish the Dish
Once the noodles are tender, stir in 3 tablespoons of butter and 1/4 cup of grated Parmesan cheese. This will enhance the creaminess of your dish! Return the cooked chicken to the skillet to heat through for a couple of minutes. If desired, garnish with freshly chopped parsley for a pop of color and flavor.
Serving Suggestions
Serve this One-Pan Chicken with Buttered Noodles warm. It pairs beautifully with a simple side salad or steamed vegetables. Making this dish on a busy weeknight is not only hassle-free but also a surefire way to bring your family together for a hearty meal.
Tips for Success
- If you’re short on time, consider using pre-cooked chicken, which can be shredded and added directly to the noodles at the end.
- Feel free to customize the recipe by adding your favorite vegetables, such as peas or spinach.
- For a bit of added zest, squeeze some lemon juice over the dish before serving.
Conclusion
One-Pan Chicken with Buttered Noodles is a must-try for anyone looking to create a simple yet satisfying meal. This recipe is ideal for busy weeknights or special family gatherings. Trust me; once you try it, you’ll want to make it a regular on your dinner table!
Looking for more delicious recipes? Check out Wife’s Recipes for a collection of easy-to-follow recipes that will delight your family and friends. Happy cooking!