Peach Cobbler Cheesecake is a delightful dessert that brings together the creamy texture of cheesecake and the sweet, juicy taste of peach cobbler. This recipe is perfect for family gatherings, special occasions, or just a sweet treat at home. It’s easy to make and sure to impress everyone!
How to Make Peach Cobbler Cheesecake
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
For the Peach Cobbler Topping:
- 2 cups fresh peaches, peeled and sliced (or canned peaches)
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Optional: Whipped cream for serving
Directions:
- Preheat the oven to 325°F (163°C).
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Make the cheesecake layer: In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix. Then, add the eggs one at a time, mixing well after each addition. Pour the cheesecake batter over the prepared crust.
- Prepare the peach cobbler topping: In another bowl, combine sliced peaches, sugar, and cinnamon. Pour over the cheesecake layer. In a separate bowl, mix flour, oats, brown sugar, and cold cubed butter until crumbly. Sprinkle the crumble over the peach layer.
- Bake for about 55-65 minutes until the edges are set and the center slightly jiggles.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Serve chilled, optionally topped with whipped cream.
How to Serve Peach Cobbler Cheesecake
Serve the Peach Cobbler Cheesecake chilled. You can add a dollop of whipped cream on top for extra sweetness. It’s great for any gathering or just as a special dessert at home.
How to Store Peach Cobbler Cheesecake
Store any leftovers in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days.
Tips to Make Peach Cobbler Cheesecake
- Make sure the cream cheese is softened. This helps create a smooth cheesecake batter.
- You can use canned peaches if fresh ones are not available.
- Don’t skip chilling the cheesecake before serving; it helps the flavors blend nicely.
Variation
Feel free to add nuts to the crumb topping for an extra crunch. You can also try using different fruits like blueberries or cherries for a twist on this classic dessert!