Peach Cobbler Cookies are a delightful treat that combines the classic flavors of peach cobbler with a chewy cookie. These cookies are perfect for summer gatherings or just a sweet indulgence at home. They are easy to make, and your family will love them!
How to Make Peach Cobbler Cookies
Ingredients:
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the peach filling:
- 3 cups peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (to thicken)
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
Optional: Vanilla glaze for drizzling
Directions:
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
-
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the creamed mixture until just combined.
-
For the peach filling, mix the diced peaches, sugar, lemon juice, and cornstarch in a separate bowl.
-
To make the crumble topping, combine the flour, brown sugar, rolled oats, melted butter, and cinnamon in a small bowl until it looks crumbly.
-
To assemble the cookies, take some cookie dough and flatten it in your hand. Put a spoonful of peach filling in the center and cover it with another piece of dough. Seal the edges and shape it into a ball. Repeat with the remaining dough.
-
Place the dough balls on the prepared baking sheet. Sprinkle crumble topping over each cookie.
-
Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
-
If you like, drizzle with vanilla glaze once cooled.
How to Serve Peach Cobbler Cookies
Serve these cookies warm or at room temperature. They are great on their own, or you can enjoy them with a scoop of ice cream or a drizzle of whipped cream for extra sweetness!
How to Store Peach Cobbler Cookies
You can store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Just place them in a freezer-safe container or bag and enjoy them later!
Tips to Make Peach Cobbler Cookies
- Use ripe peaches for the best flavor.
- Don’t overmix the dough to keep your cookies soft and chewy.
- If you want a little extra crunch, feel free to add chopped nuts to the crumble topping.
Variation
You can switch it up by using different fruits like blueberries or cherries for the filling. Just adjust the sugar based on the sweetness of the fruit you choose!