Description
This creamy Peanut Butter Mousse with Crunchy Peanuts is a luscious no-bake dessert perfect for peanut butter lovers. Combining smooth peanut butter, cream cheese, and whipped cream, it offers a rich and fluffy texture with a delightful crunch from roasted peanuts. Easy to prepare and served chilled, this mousse is an indulgent treat ideal for any occasion.
Ingredients
Scale
Peanut Butter Mousse
- 1 cup heavy whipping cream
- ½ cup creamy peanut butter
- 4 ounces cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup chopped roasted peanuts
- Optional: pinch of salt (if using unsalted peanut butter)
Garnish
- Extra chopped roasted peanuts
Instructions
- Whip the Cream: In a medium mixing bowl, beat the heavy whipping cream using a mixer until stiff peaks form. Set aside carefully to maintain the texture.
- Prepare Peanut Butter Mixture: In a separate bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. If your peanut butter is unsalted, add a pinch of salt to enhance flavor.
- Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture in two additions. Use a spatula to incorporate the whipped cream carefully, preserving the airy and fluffy texture.
- Add Crunchy Peanuts: Fold the chopped roasted peanuts into the mousse mixture to add a delightful crunch throughout the dessert.
- Chill the Mousse: Spoon the mousse evenly into small serving glasses or bowls. Refrigerate for at least 1 hour to allow the mousse to set and chill properly.
- Serve and Garnish: Before serving, garnish each portion with extra chopped roasted peanuts for added texture and visual appeal.
Notes
- This mousse is rich and satisfying, perfect for peanut butter lovers.
- For extra indulgence, serve layered with chocolate ganache or crumbled cookies.
- Store covered in the refrigerator for up to 3 days to maintain freshness.
