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Pepperoni Pizza Quesadilla Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 36 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 8m
  • Total Time: 0h 18m
  • Yield: 1 large quesadilla (serves 2-3)
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Description

This Pepperoni Pizza Quesadilla is a quick and delicious fusion of two beloved favorites – quesadillas and pizza. Featuring a crispy flour tortilla filled with gooey mozzarella cheese, savory pepperoni slices, pizza sauce, and optional toppings like black olives and mushrooms, it’s a perfect snack or easy meal. Ready in under 20 minutes, this skillet-cooked quesadilla offers melty, cheesy, and flavorful bites with minimal effort.

Ingredients

Scale

Base

  • 2 large flour tortillas

Filling

  • 1 cup shredded mozzarella cheese
  • 20-25 slices of pepperoni
  • 1/4 cup pizza sauce
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup sliced mushrooms (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

Cooking

  • 1 tablespoon butter or olive oil for frying

Instructions

  1. Prepare the base tortilla: Place one flour tortilla on a flat surface and spread an even layer of pizza sauce over it, leaving a small border around the edges to prevent spillage during cooking.
  2. Add the first cheese layer: Sprinkle half of the shredded mozzarella cheese evenly over the pizza sauce to ensure a melty, cheesy base.
  3. Layer pepperoni slices: Arrange the 20-25 pepperoni slices over the cheese, making sure to cover the entire surface of the tortilla for balanced flavor in every bite.
  4. Add optional toppings: If using, sprinkle the sliced black olives and mushrooms evenly over the pepperoni to add earthy and briny notes.
  5. Top with remaining cheese and seasonings: Add the remaining mozzarella cheese on top, then sprinkle the dried oregano and garlic powder evenly to boost the classic pizza taste.
  6. Cover with second tortilla: Place the second tortilla carefully on top, forming a sandwich that holds all the flavorful fillings together.
  7. Heat the skillet: Preheat a large skillet over medium heat, then add the butter or olive oil and let it melt completely, coating the bottom evenly to prevent sticking.
  8. Cook the bottom side: Gently place the prepared quesadilla into the skillet and cook for 3 to 4 minutes until the bottom tortilla turns golden brown and the cheese begins to melt.
  9. Flip and cook the other side: Carefully flip the quesadilla using a spatula and cook for another 3 to 4 minutes, allowing the other side to become golden and the cheese to melt thoroughly.
  10. Remove and cool slightly: Transfer the cooked quesadilla to a cutting board and let it rest for a few minutes to firm up and cool slightly for easier slicing.
  11. Slice into wedges: Use a sharp knife or pizza cutter to cut the quesadilla into wedges for easy serving and sharing.
  12. Serve: Serve the Pepperoni Pizza Quesadilla warm, optionally with extra pizza sauce on the side for dipping, and enjoy your quick and tasty meal.

Notes

  • For an extra crispy quesadilla, press down gently with a spatula while cooking.
  • Customize toppings to your preference—add bell peppers, onions, or jalapeños for added flavor.
  • Use olive oil instead of butter for a dairy-free option.
  • Cook over medium heat to ensure cheese melts without burning the tortilla.
  • Leftover quesadillas can be reheated in a skillet or oven for best texture retention.

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Find it online: https://wifesrecipes.com/pepperoni-pizza-quesadilla-recipe/