Description
This easy and flavorful Pesto Mayo recipe combines creamy mayonnaise with vibrant prepared pesto sauce and a touch of lemon juice to create a versatile condiment perfect for sandwiches, dips, and dressings.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 3 tablespoons prepared pesto sauce
- 2 teaspoons lemon juice (from 1 lemon, optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, prepared pesto sauce, and lemon juice (if using) until the mixture is smooth and fully combined.
- Serve or Store: Use the pesto mayo immediately as a spread or dip, or transfer it to an airtight container and refrigerate for up to 5 days to maintain freshness.
Notes
- Optional lemon juice adds a bright, tangy flavor but can be omitted if preferred.
- Can be used as a sandwich spread, dipping sauce, or salad dressing base.
- Store in an airtight container in the refrigerator for up to 5 days.
- Stir well before each use if refrigerated.
