Description

This Pumpkin Pie Yogurt Bowl is a delicious, creamy, and nutritious breakfast or snack option that combines the rich flavors of pumpkin pie spices with the tangy smoothness of Greek yogurt. Topped with crunchy granola, pecans, and optional whipped cream and pumpkin seeds, it offers a delightful texture and festive taste reminiscent of classic pumpkin pie, perfect for the fall season or any time you crave a healthy treat.

Ingredients

Scale

Main Ingredients

1 cup plain Greek yogurt
1/2 cup canned pumpkin puree
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pinch salt

Toppings

1/4 cup granola
1 tablespoon chopped pecans
Optional: whipped cream for topping
Optional: a sprinkle of pumpkin seeds

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Instructions

Combine Yogurt and Pumpkin: In a medium-sized mixing bowl, combine 1 cup plain Greek yogurt and 1/2 cup canned pumpkin puree. Stir until well blended and smooth to create the base of your yogurt bowl.
Add Sweeteners and Spices: Add 1 tablespoon honey or maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch of salt to the yogurt mixture. Mix thoroughly to evenly incorporate all flavors, emulating pumpkin pie spice.
Transfer and Prepare for Toppings: Spoon the flavored yogurt mixture into your serving bowl, making it ready for the finishing touches.
Add Crunchy Toppings: Sprinkle 1/4 cup granola evenly over the top of the yogurt followed by 1 tablespoon chopped pecans to provide texture and a nutty flavor contrast.
Optional Garnishes: If desired, add a dollop of whipped cream and a sprinkle of pumpkin seeds on top, enhancing the creaminess and adding a festive crunch.
Serve and Enjoy: Serve immediately to enjoy a fresh, flavorful, and healthy Pumpkin Pie Yogurt Bowl perfect for breakfast or a wholesome snack.

Notes

You can substitute honey with maple syrup for a vegan-friendly option.
For a lower calorie version, use low-fat Greek yogurt.
Add a pinch of ground cloves or allspice for a more complex pumpkin pie spice flavor if desired.
This recipe is best enjoyed immediately to preserve the granola’s crunch.
Store any leftovers in an airtight container in the refrigerator for up to 2 days, but add granola fresh before serving.