Description
A festive twist on the classic White Russian cocktail, this Pumpkin Spice White Russian blends vodka and coffee liqueur with creamy pumpkin spice flavors for a rich and cozy drink perfect for autumn gatherings or holiday celebrations.
Ingredients
Scale
Alcoholic Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
Cream Mixture
- 1 oz pumpkin spice creamer
- 1 oz milk or cream
- 1/2 tsp pumpkin pie spice
Others
- Ice cubes
- Whipped cream (optional for topping)
- Ground cinnamon or nutmeg (optional for garnish)
Instructions
- Prepare the glass: Fill a rocks glass with ice cubes to the top to ensure the drink stays chilled.
- Add vodka: Pour 2 oz of vodka over the ice, forming the base of the cocktail.
- Add coffee liqueur: Add 1 oz of coffee liqueur into the glass, mixing subtly with the vodka.
- Mix the cream: In a separate shaker, combine 1 oz of pumpkin spice creamer with 1 oz of milk or cream to create a smooth milk mixture.
- Add pumpkin spice: Sprinkle 1/2 teaspoon of pumpkin pie spice into the shaker and shake well until the mixture is smooth and frothy.
- Layer the cream: Slowly pour the creamy mixture over the back of a spoon to gently layer it on top of the vodka and coffee liqueur mixture, achieving a beautiful layered effect.
- Add whipped cream (optional): Top the cocktail with a dollop of whipped cream for added sweetness and a creamy texture.
- Garnish (optional): Sprinkle a dash of ground cinnamon or nutmeg on top of the whipped cream to add a warm aromatic finish.
Notes
- For a stronger pumpkin flavor, use a pumpkin spice creamer with higher pumpkin content.
- Adjust the milk or cream amount depending on your preferred creaminess level.
- Shake the cream mixture vigorously to ensure it becomes frothy for better layering.
- This cocktail is best served immediately to maintain the layered presentation and chilled temperature.
- Use a rocks glass to help present the layered effect and proper serving size.
