Red Velvet Marble Cupcakes are a fun and tasty treat! They are a beautiful combination of red velvet and vanilla flavors, all topped with a creamy frosting. Perfect for parties, birthdays, or just a sweet snack at home. Let’s make some together!
How to Make Red Velvet Marble Cupcakes
Ingredients:
For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp red food coloring (optional for marbling)
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Combine with the dry ingredients until just mixed.
- Divide the batter into two bowls. In one bowl, add an additional tablespoon of cocoa powder for a richer chocolate flavor, and in the other, keep it as is for the red velvet. Swirl spoonfuls of each batter into cupcake liners for a marbled effect.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean. Let cool.
- For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract until creamy.
- If desired, mix in red food coloring to create a marbled effect in the frosting.
- Frost the cooled cupcakes and enjoy!
How to Serve Red Velvet Marble Cupcakes
These cupcakes are perfect for sharing! You can serve them on a platter at parties or enjoy them with family at home. They look great and taste amazing.
How to Store Red Velvet Marble Cupcakes
Keep the cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge for up to a week. Just remember to let them come to room temperature before you enjoy them!
Tips to Make Red Velvet Marble Cupcakes
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; it can make the cupcakes tough.
- Use a toothpick to check if they are done baking.
Variation
You can try using different extracts, like almond or lemon, for a fun twist. You can also add chocolate chips for extra sweetness! Enjoy baking!