Reese’s Cheesecake Cookies are a delightful treat that combines the creamy goodness of cheesecake with the rich flavor of peanut butter and chocolate. These cookies are easy to make and perfect for any occasion, whether it’s a family gathering, a sweet snack, or just a little indulgence for yourself. You’ll love how simple they are to whip up, and the taste is simply irresistible!
How to Make Reese’s Cheesecake Cookies
Ingredients:
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 1 cup cream cheese, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup chopped Reese’s Peanut Butter Cups
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the creamy peanut butter, sugar, brown sugar, and cream cheese. Mix until well combined and smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped Reese’s Peanut Butter Cups.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your indulgent Reese’s Cheesecake Cookies!
How to Serve Reese’s Cheesecake Cookies
These cookies are delicious on their own or served with a glass of milk. You can also add a scoop of ice cream on the side for an extra treat. They make a great dessert for parties or a sweet surprise for friends and family!
How to Store Reese’s Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place them in a freezer-safe bag!
Tips to Make Reese’s Cheesecake Cookies
- Make sure your cream cheese is softened to room temperature for easier mixing.
- For a more intense peanut butter flavor, you can replace half of the sugar with more peanut butter.
- Mix the dough well but don’t overmix it once you add the flour to keep the cookies soft.
Variation
You can customize your Reese’s Cheesecake Cookies by adding nuts or using different types of chocolate chips. If you love butterscotch or white chocolate, feel free to mix it up! Enjoy experimenting with flavors!