5-Step Irresistible Rocky Road Stuffed Marshmallow Cookies Recipe

Rocky Road Stuffed Marshmallow Cookies

If you’re a cookie lover, prepare to be delighted! Rocky Road Stuffed Marshmallow Cookies combine the best elements of the classic Rocky Road dessert into a gooey, chewy, and utterly irresistible cookie. Rich chocolate, fluffy marshmallows, and crunchy nuts make these cookies not only delicious but also a fantastic treat for any occasion. Perfect for sharing with friends and family, these cookies are sure to brighten up your day!

The Inspiration Behind Rocky Road Cookies

The classic Rocky Road dessert is known for its delightful combination of chocolate, nuts, and marshmallows, usually in the form of a fudge or ice cream. This recipe takes those beloved flavors and transforms them into a soft, baked cookie that captures the essence of Rocky Road in every bite. Not only do these cookies taste fantastic, but they also bring a sense of nostalgia for many people, reminding them of childhood favorites.

Why You’ll Love These Cookies

  1. Easy to Make: You don’t need to be a baking expert to whip up these cookies. With simple ingredients and straightforward instructions, even novice bakers can succeed.

  2. Gooey Goodness: The marshmallows in the cookies provide a delightful chewy texture that complements the rich chocolate flavor perfectly.

  3. Customizable: This recipe can be easily modified to suit your taste. Prefer nuts? Add more! Want to skip the nuts? No problem! You can make these cookies your own.

  4. Perfect for Any Occasion: Whether you’re baking for birthday parties, holiday gatherings, or just a cozy night in, these cookies fit the bill beautifully.

Ingredients You’ll Need

To make these delicious Rocky Road Stuffed Marshmallow Cookies, you’ll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup chopped walnuts or almonds (optional)

Step-by-Step Instructions

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper. This ensures that your cookies will not stick and makes for an easy cleanup.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. You’ll want to mix until the mixture is light and fluffy. This typically takes around 3-5 minutes with an electric mixer.

Step 3: Add Eggs and Vanilla

Once your butter and sugars are creamed, add the eggs one at a time, mixing well after each addition. Don’t forget to add in the vanilla extract, as it adds a wonderful flavor to the cookies.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture. Mix until just combined; be careful not to overwork the dough.

Step 5: Fold in Mix-Ins

Now it’s time to add the fun stuff! Fold in the chocolate chips, mini marshmallows, and chopped nuts if you’re using them. This is where the magic happens and you can adjust the amount based on your preference.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

Step 7: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Look for the edges to turn golden brown while the center remains soft. Trust me; they’ll continue to cook a bit after you take them out!

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy these delicious treats warm or at room temperature.

Storing Your Cookies

These Rocky Road Stuffed Marshmallow Cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. If you prefer, you can freeze the baked cookies for up to three months. Simply thaw them at room temperature before enjoying.

Conclusion

Rocky Road Stuffed Marshmallow Cookies are a delightful treat that brings a smile to everyone’s faces. Whether you’re gathering with family for a special occasion or just looking for a sweet snack, these cookies are sure to satisfy your chocolate cravings. So gather your ingredients and start baking—your taste buds will thank you! For more delicious cookie recipes, check out AllRecipes for inspiration.

Happy baking!

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