Sausage Egg Breakfast Rolls Recipe

If you’re searching for a breakfast that combines comfort, flavor, and ease all in one, look no further than this Sausage Egg Breakfast Rolls Recipe. Imagine fluffy scrambled eggs mingling with savory breakfast sausage and melted cheddar cheese, all wrapped inside golden, buttery crescent roll dough. These rolls are the perfect snack or meal to brighten your morning, impress brunch guests, or simply treat yourself to something delicious and satisfying. Once you try this recipe, it’s bound to become your go-to for breakfasts that feel indulgent but come together without a hitch.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the joy in making this Sausage Egg Breakfast Rolls Recipe. Each component plays its part in balancing flavors and textures, from the rich sausage to the flaky crescent dough, creating a comforting breakfast treat everyone will love.

• 1 pound breakfast sausage: Use flavorful sausage for a savory, juicy filling that anchors the dish.
• 6 large eggs: These provide creamy, fluffy scrambled eggs for an irresistible texture.
• 1/4 cup milk: Adds moisture to the eggs, keeping them tender and light.
• Salt and pepper to taste: Essential seasonings to enhance the eggs and sausage flavors.
• 1 cup shredded cheddar cheese: Melts perfectly to add gooey, cheesy goodness inside each roll.
• 8 refrigerated crescent roll dough sheets: These create the golden, buttery casing that holds everything together.
• 2 tablespoons butter, melted: Brushed on top for a beautiful shine and rich flavor once baked.
• Optional garnish: chopped parsley or chives: Adds a splash of fresh color and mild herbaceous notes.

How to Make Sausage Egg Breakfast Rolls Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 375°F (190°C). This ensures it’s hot and ready to bake the rolls evenly to golden perfection once assembled.

Step 2: Cook the Sausage

In a frying pan over medium heat, cook the breakfast sausage until it’s browned and fully cooked through. Use a spatula to break it up as it cooks for even browning. When done, drain excess fat and transfer the sausage to a bowl so it’s ready to combine with the eggs.

Step 3: Prepare the Egg Mixture

Whisk together the eggs, milk, salt, and pepper in a separate bowl until the mixture is smooth and well blended. This combination will keep your scrambled eggs tender and flavorful.

Step 4: Scramble the Eggs

Pour the egg mixture into a nonstick skillet over medium heat. Stir gently and occasionally until the eggs have just set into soft, fluffy curds. Remove from heat to avoid overcooking.

Step 5: Combine Fillings

Mix the cooked sausage and shredded cheddar cheese into the scrambled eggs, distributing the ingredients evenly throughout for that perfect every-bite balance of flavors.

Step 6: Prepare the Dough

Open the crescent roll dough and separate it into 8 rectangles by pressing together the perforations if needed. These will serve as the individual pockets for your filling.

Step 7: Add the Filling

Place a generous spoonful of the sausage and egg mixture onto the wider end of each dough rectangle. Don’t be shy—the filling is the star!

Step 8: Roll Them Up

Starting from the wide end, carefully roll each rectangle, tucking in the sides as you go to seal the filling inside, creating a neat breakfast roll.

Step 9: Prepare for Baking

Arrange the rolls on a baking sheet lined with parchment paper or a non-stick mat to prevent sticking and ensure easy cleanup.

Step 10: Add the Butter Finish

Brush the tops of the rolls with melted butter. This simple step guarantees a shiny, golden crust that looks as good as it tastes.

Step 11: Bake

Slide the tray into your preheated oven and bake for 12-15 minutes, or until the rolls turn a lovely golden brown and the dough is cooked through.

Step 12: Cool and Garnish

Remove the rolls from the oven and let them cool slightly before serving. If you like, sprinkle with chopped parsley or chives for a fresh, colorful finish.

How to Serve Sausage Egg Breakfast Rolls Recipe

Garnishes

Adding a sprinkle of freshly chopped parsley or chives not only brightens the plate visually but also introduces a mild freshness that complements the rich sausage and cheese filling wonderfully.

Side Dishes

Pair your Sausage Egg Breakfast Rolls with simple sides like fresh fruit salad, crispy hash browns, or a light mixed green salad. These provide balance in texture and flavor, keeping the breakfast well-rounded and satisfying.

Creative Ways to Present

For an eye-catching brunch, arrange the rolls on a wooden board or a vibrant platter. Add little bowls of salsa, sour cream, or hot sauce for dipping. You can even cut the rolls in half diagonally for easy sharing and to reveal the cheesy, meaty center.

Make Ahead and Storage

Storing Leftovers

Place any leftover rolls in an airtight container and store them in the refrigerator for up to 3 days. This keeps the rolls moist and delicious without losing that freshly baked charm.

Freezing

If you want to save some for later, these rolls freeze beautifully. Wrap each roll individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, perfect for a no-fuss breakfast anytime.

Reheating

To reheat, unwrap the rolls and warm them in a 350°F (175°C) oven for about 10-12 minutes or until heated through. You can also microwave them covered with a damp paper towel for about 30-45 seconds, but the oven will keep them flakier.

FAQs

Can I use a different type of sausage?

Absolutely! While breakfast sausage is classic, you can use spicy sausage, turkey sausage, or even vegetarian sausage to tailor the flavor to your taste or dietary needs.

Are these rolls suitable for meal prep?

Yes, these sausage egg breakfast rolls are excellent for meal prep. You can make a big batch and store them in the fridge or freezer for quick breakfasts throughout the week.

Can I add vegetables to the filling?

Definitely! Diced bell peppers, onions, spinach, or mushrooms make fantastic additions. Just sauté them before mixing with the eggs and sausage for extra flavor and nutrition.

Is crescent roll dough dough the only option?

While crescent roll dough makes the rolls easy and flaky, you could also experiment with puff pastry or biscuit dough for a different texture and taste experience.

How do I make the rolls gluten-free?

To make this recipe gluten-free, substitute the crescent roll dough with a gluten-free pastry dough or roll your own gluten-free dough. Ensure all other ingredients are gluten-free certified.

Final Thoughts

This Sausage Egg Breakfast Rolls Recipe is a splendid way to start any day with mouthwatering flavors and effortless prep. Whether for a busy weekday or a relaxed weekend, this recipe delivers comfort and joy with every bite. Give it a try—you might just find your new favorite breakfast ritual!

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