Description
These Shredded Chicken Tacos feature tender, flavorful chicken cooked in an Instant Pot, served on warm corn tortillas and topped with fresh jalapeños, red onion, cilantro, tomatoes, avocado, and Cotija cheese. This quick and vibrant taco recipe is perfect for a family meal or casual gathering, combining creamy, spicy, and tangy flavors for a delicious Mexican-inspired dish.
Ingredients
Scale
Chicken
- 1.5 lbs. Instant Pot salsa shredded chicken
Tortillas
- 12 corn tortillas
- 3 Tbsp. coconut oil (divided)
Toppings
- 2 jalapeños, thinly sliced
- ½ cup red onion, finely diced
- ½ cup cilantro, finely chopped
- 2 vine-ripened tomatoes, finely diced
- 2 large avocados, cut into bite-sized pieces
- 4 oz. Cotija cheese
- 2 limes (optional)
Instructions
- Prepare the shredded chicken: Make one batch of shredded chicken either by using the Instant Pot with salsa or alternatively, the Crock-Pot method as preferred. Ensure the chicken is tender and well seasoned.
- Heat the tortillas: In a large skillet over medium-low heat, add 1 tablespoon of coconut oil. Place 3 to 4 corn tortillas in the skillet, warming each for 30 to 45 seconds on each side until heated through and slightly toasted.
- Drain excess oil: Remove the warmed tortillas from the skillet and place them on a paper towel-lined plate to absorb any excess coconut oil. Repeat the warming process with the remaining tortillas, adding more coconut oil as needed.
- Assemble the tacos: Fill each warmed tortilla with approximately 2 ounces of the shredded chicken. Top with sliced jalapeños, diced red onion, chopped cilantro, tomatoes, avocado pieces, and sprinkle with Cotija cheese. Squeeze fresh lime juice over each taco if desired, then serve immediately and enjoy!
Notes
- For a milder taco, remove the seeds from the jalapeños before slicing.
- You can substitute corn tortillas with flour tortillas if preferred.
- Prepare the chicken ahead of time and refrigerate to speed up meal assembly.
- To keep tortillas warm after heating, wrap them in a clean kitchen towel.
- Adjust the amount of cheese and avocado to personal taste.
