If you’ve ever wanted to infuse your dinner table with true Southern charm, this Southern Fried Cabbage Recipe is an absolute must-try. With crispy bacon, tender cabbage, and just the right hint of tang from apple cider vinegar, this dish brings a perfect balance of smoky, savory, and slightly spicy flavors, all wrapped up in an easy-to-make skillet preparation. Whether you’re a longtime fan of Southern cooking or simply looking for a vibrant twist on a humble vegetable, this recipe is sure to become one of your go-to favorites for comforting meals with personality.
Ingredients You’ll Need
The magic of this Southern Fried Cabbage Recipe starts with simple, fresh ingredients that come together to create a dish bursting with flavor and texture. Each element plays a vital role, whether it’s the crispy bacon that adds smoky richness or the red pepper flakes that deliver a gentle kick.
- 1 medium head of green cabbage: The star of the dish, providing a tender yet slightly crunchy base packed with nutrients and color.
- 4 slices of bacon: Adds smoky flavor and a crispy bite that elevates the whole dish.
- 1 medium onion: Diced for sweetness and depth, helping balance the savory bacon.
- 3 cloves of garlic: Minced to infuse a warm, aromatic punch that complements the cabbage beautifully.
- 1 teaspoon of salt: Essential for enhancing all the natural flavors.
- 1/2 teaspoon of black pepper: Adds a mild earthiness and seasoning complexity.
- 1 teaspoon of red pepper flakes (optional): A touch of heat that lifts the flavors without overwhelming your palate.
- 1 tablespoon of apple cider vinegar: Brings a bright, tangy finish that balances the richness of the bacon.
- 1 tablespoon of olive oil (if needed): Helps with sautéing if the bacon drippings are insufficient.
- 1/2 cup of chicken broth (optional): Keeps the cabbage moist and softens it while adding subtle savory notes.
How to Make Southern Fried Cabbage Recipe
Step 1: Prepare the Cabbage
Start by washing your cabbage thoroughly under cold water to remove any dirt or grit. Peel off any bruised outer leaves, then cut the head in half. Remove the core and chop the cabbage into bite-sized pieces that cook evenly and retain a pleasant texture.
Step 2: Crisp the Bacon
Place the chopped bacon in a large skillet over medium heat. Cook it until the pieces are perfectly crispy, which should take about 5 to 7 minutes. Stir it occasionally so everything cooks evenly and gets that gorgeous golden-brown color you’re aiming for.
Step 3: Set the Bacon Aside and Keep the Drippings
Once crispy, transfer the bacon to a paper towel-lined plate to soak up excess grease. Don’t drain the skillet! Leave approximately two tablespoons of that delicious bacon drippings because they’re the foundation for the flavor in this Southern Fried Cabbage Recipe.
Step 4: Sauté the Onions
Add your diced onion directly into the skillet with the bacon drippings. Cook until the onions turn translucent and tender, about 3 to 4 minutes. This step softens the onions and releases their sweet fragrance, creating a savory base.
Step 5: Add Garlic and Sauté Briefly
Mix in the minced garlic and cook for just 1 to 2 minutes. Be careful not to let it burn as burnt garlic can introduce bitterness, but you want it to release its rich aroma and blend perfectly with the onions.
Step 6: Cook the Cabbage
Slowly fold in the chopped cabbage, stirring to combine everything in the skillet. If the pan seems a tad dry, drizzle some olive oil or splash in chicken broth to keep the cabbage moist and allow it to soften beautifully without sticking to the pan.
Step 7: Season it Well
Sprinkle salt, black pepper, and red pepper flakes over the cabbage. Give it a good stir to evenly coat every piece, infusing the whole dish with a balanced seasoning that’s a hallmark of the Southern Fried Cabbage Recipe.
Step 8: Let It Simmer Covered
Put a lid on the skillet and let the cabbage cook for approximately 10 to 15 minutes, stirring occasionally. This slow cooking softens the leaves perfectly. If it starts sticking, add a bit more chicken broth or water as needed to keep everything tender and juicy.
Step 9: Finish with Vinegar
When the cabbage is tender, drizzle in the apple cider vinegar and stir everything together. Cook uncovered for another 2 to 3 minutes to allow the tangy flavor to meld into the cabbage, creating that zesty kick that lifts the dish.
Step 10: Bring It All Together
Finally, return the crispy bacon to the skillet. Stir once more to combine the smoky bits with the seasoned cabbage. Taste and adjust seasoning if you like, then serve hot for a truly satisfying Southern meal.
How to Serve Southern Fried Cabbage Recipe
Garnishes
For a lovely finishing touch, try sprinkling chopped fresh parsley or green onions over your Southern Fried Cabbage Recipe. These garnishes add not only vibrant color but also a fresh, herbal brightness that complements the rich flavors underneath.
Side Dishes
This cabbage dish pairs beautifully with classic Southern staples such as buttery cornbread, creamy mashed potatoes, or smoky grilled meats. It’s versatile enough to be a hearty side or a main event alongside your favorite comfort foods.
Creative Ways to Present
Looking to impress? Serve the Southern Fried Cabbage Recipe in small cast-iron skillets or rustic bowls to keep it warm and inviting. You can also top it with a fried egg for brunch or add crumbled feta for a tangy twist that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Leftover Southern Fried Cabbage Recipe tastes just as good the next day. Store any leftovers in an airtight container and refrigerate for up to 4 days. The flavors tend to deepen, making reheated portions even more satisfying.
Freezing
This dish freezes well, making it a great make-ahead option for busy days. Let the cabbage cool completely, then transfer it to freezer-safe containers or bags. You can keep it frozen for up to 3 months without losing much flavor or texture.
Reheating
When ready to enjoy, thaw overnight in the refrigerator if frozen. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm it evenly. Adding a splash of chicken broth or water can help refresh the texture.
FAQs
Can I make this Southern Fried Cabbage Recipe vegetarian?
Absolutely! Simply omit the bacon and use olive oil or butter for sautéing. You can also add smoked paprika or liquid smoke to mimic that rich smoky flavor without meat.
Is it necessary to use apple cider vinegar?
While not mandatory, the vinegar adds a bright tang that contrasts beautifully with the rich bacon and savory cabbage. If you prefer, a splash of lemon juice can work as a substitute.
How spicy is this dish with red pepper flakes?
The red pepper flakes add just a gentle warmth, not overwhelming heat. If you’re sensitive to spice, feel free to reduce or omit them altogether.
Can I use other types of cabbage?
Green cabbage works best for this recipe, but you can experiment with savoy or napa cabbage for slightly different textures and flavors.
What is the best way to chop the cabbage?
Chop the cabbage into bite-sized pieces that are easy to eat and cook evenly. Avoid cutting pieces that are too large, as they may take longer to soften.
Final Thoughts
This Southern Fried Cabbage Recipe is a delicious celebration of simple ingredients coming together in the most flavorful way. Every bite offers a comforting, smoky, and slightly tangy experience that makes you feel right at home. I hope you give this recipe a try soon—it’s truly a dish that brings warmth to your table and joy to your heart.
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Southern Fried Cabbage Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Description
This Southern Fried Cabbage recipe is a comforting and flavorful side dish featuring tender cabbage sautéed with crispy bacon, aromatic onions, garlic, and a touch of apple cider vinegar for a tangy finish. Perfectly seasoned and cooked slowly in a skillet, it’s an easy and classic Southern favorite that pairs wonderfully with cornbread or your choice of main dishes.
Ingredients
Vegetables
- 1 medium head of green cabbage, chopped
- 1 medium onion, diced
- 3 cloves of garlic, minced
Meat
- 4 slices of bacon, chopped
Seasonings & Liquids
- 1 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper (or to taste)
- 1 teaspoon of red pepper flakes (optional for heat)
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of olive oil (if needed for cooking)
- 1/2 cup of chicken broth (optional for moisture)
Instructions
- Prepare the cabbage: Begin by washing the cabbage thoroughly under cold water. Remove any damaged outer leaves and cut the cabbage in half. Remove the core and chop the cabbage into bite-sized pieces.
- Cook the bacon: In a large skillet or frying pan, place the chopped bacon over medium heat. Cook the bacon until it is crispy, stirring occasionally to ensure even cooking. This usually takes about 5-7 minutes.
- Drain excess grease: Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of bacon drippings in the skillet for flavor.
- Sauté onions: Add the diced onion to the skillet with the bacon drippings and sauté for about 3-4 minutes or until the onion becomes translucent.
- Sauté garlic: Next, add the minced garlic to the pan and sauté for an additional 1-2 minutes, ensuring it does not burn.
- Add cabbage: Slowly add the chopped cabbage to the skillet, stirring to combine it with the onions and garlic. If the skillet seems dry, add a little olive oil or chicken broth to help with the cooking process.
- Season cabbage: Season the cabbage with salt, black pepper, and red pepper flakes (if using). Stir well to ensure the seasoning is evenly distributed.
- Cook cabbage: Cover the skillet with a lid and let the cabbage cook for about 10-15 minutes, stirring occasionally. If the cabbage starts to stick, you can add more chicken broth or a splash of water to prevent burning.
- Add vinegar: Once the cabbage is tender and well-cooked, drizzle the apple cider vinegar over the cabbage and stir to mix. Let it cook for an additional 2-3 minutes uncovered for the flavors to meld together.
- Finish and serve: Finally, return the cooked bacon to the skillet, give it a good stir, and adjust seasoning if necessary. Serve hot as a side dish or as a main dish with cornbread.
Notes
- For added heat, increase the amount of red pepper flakes according to your taste preference.
- If you prefer a vegetarian version, omit the bacon and use olive oil or vegetable broth instead of chicken broth.
- Monitoring the moisture is important; add broth or water gradually to prevent the cabbage from sticking and burning.
- Serve this dish alongside traditional Southern sides like cornbread or fried chicken for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
