5 Steps to Create the Perfect Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

If you’re searching for a delicious dish that can impress your family and friends, look no further than this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce. Packed with flavor and easy to prepare, this meal is bound to become a weeknight favorite. Let’s dive into how you can create this mouthwatering recipe in just five easy steps!

Ingredients You’ll Need

To get started, here’s what you’ll need for this exquisite dish:

1.5 pounds ribeye steak (or cut of choice)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon smoked paprika
1 medium onion, diced
6 cloves garlic, minced
8 ounces fresh spinach, chopped
1 medium lemon (zested and juiced)
1/2 cup broth (beef, chicken, seafood, or vegetable)
1 cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
Fresh parsley and additional Parmesan cheese for garnish

A Tip on Ingredients

When selecting your steak, ribeye is a fantastic choice due to its rich marbling and flavor. If you’re interested in healthier options, you can also use a leaner cut like sirloin or tenderloin. For more culinary tips and recipes, feel free to visit Wife’s Recipes.

Step 1: Sear the Steak

The first step in this delicious process is to sear your steak. Start by seasoning the steak with kosher salt, black pepper, and smoked paprika. Heat some olive oil in a skillet over medium-high heat, and carefully place your seasoned steak in the pan. Sear it for about 3-4 minutes on each side for a medium-rare finish, or longer if you prefer your steak cooked differently. Once done, remove the steak from the skillet and let it rest for a few minutes while you prepare the rest of the dish.

Step 2: Cook the Shrimp

In the same skillet, add unsalted butter and the peeled and deveined shrimp. Sear the shrimp for about 2 minutes on each side until they’re pink and cooked through. Once done, remove the shrimp from the skillet and set aside. Cooking the shrimp in the same skillet allows them to absorb any delicious flavors left over from the steak!

Step 3: Sauté Onions and Garlic

Next, it’s time to add some depth to your dish with onions and garlic. In the same skillet, toss in the diced onion and minced garlic. Sauté for about 3-4 minutes or until the onions are softened and fragrant. This step is essential as it builds the foundation of flavor for your creamy sauce!

Step 4: Make the Flavorful Sauce

Now comes the fun part—creating the delicious garlic Parmesan cream sauce! Pour in the broth of your choice, along with the lemon juice and zest. Add in the cup of heavy whipping cream and the freshly grated Parmesan cheese. Let the sauce simmer for about 2-3 minutes, stirring occasionally. Once the sauce thickens, add the fresh spinach and allow it to wilt, which will give a vibrant color and rich nutrients to your dish.

Step 5: Combine and Serve

It’s time to bring everything together! Return the rested steak and cooked shrimp to the skillet, tossing them in the creamy sauce to coat thoroughly. For a beautiful presentation, garnish with freshly chopped parsley and additional Parmesan cheese. Serve this incredible dish hot to enjoy the rich flavors!

Final Thoughts

The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is not just a treat for the taste buds; it’s also a feast for the eyes. Perfect for family dinners or special occasions, it will quickly become a staple in your recipe collection. The combination of perfectly cooked steak and shrimp, coupled with the creamy garlic sauce, makes for an unforgettable meal that everyone will love. Plus, it’s quick to prepare, making it ideal for busy weeknights.

For more delicious meals like this one, check out additional recipes and tips on Wife’s Recipes. Enjoy cooking and indulging in this fantastic blend of steak and seafood!