5 Steps to Make Delicious Steak with Creamy Cajun Shrimp Sauce
When it comes to impressing family and friends at your dinner table, few dishes can rival a perfectly cooked steak. In this article, we’ll explore a mouthwatering recipe for Steak with Creamy Cajun Shrimp Sauce that combines juicy beef with flavorful shrimp in a rich, creamy sauce. This dish is not just a feast for the palate but also a fantastic centerpiece for any gathering. Ready to elevate your dinner game? Let’s dive in!
Ingredients Needed for Steak with Creamy Cajun Shrimp Sauce
To create this delightful main course, gather the following ingredients:
- 4 beef steaks (sirloin, ribeye, or filet mignon)
- 2 tablespoons olive oil (for cooking the steaks)
- Salt and black pepper to taste
- 12 large shrimp, peeled and deveined
- 1 tablespoon olive oil (for cooking the shrimp)
- 1 teaspoon Cajun seasoning (for the shrimp)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 teaspoon Cajun seasoning (for the sauce)
- 1/2 cup heavy cream
- 1/4 cup chicken or beef broth
- 1/4 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Step 1: Prepare the Steaks
To kick things off, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. While the oil is warming up, season your steaks generously with salt and black pepper. Sear the steaks for about 3-4 minutes on each side for a medium-rare finish or adjust the cooking time to suit your desired doneness. Once they are cooked to perfection, remove them from the skillet and let them rest, allowing the juices to redistribute.
Cooking tip: For the best results, choose high-quality steaks like sirloin, ribeye, or filet mignon.
Step 2: Cook the Cajun Shrimp
In the same skillet, add 1 tablespoon of olive oil and the shrimp. Sprinkle 1 teaspoon of Cajun seasoning over the shrimp for that extra kick of flavor. Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Once done, remove them from the skillet and set them aside. The shrimp will add a flavorful and colorful touch to our creamy sauce later on.
Step 3: Create the Creamy Cajun Sauce
It’s time to create the star of the dish—the creamy Cajun sauce! In the same skillet where you cooked the steak and shrimp, melt 2 tablespoons of butter. Once melted, sauté 2 minced garlic cloves until they become fragrant. About 1 minute is usually perfect.
Next, whisk in 1 teaspoon of Cajun seasoning, 1/2 cup of heavy cream, 1/4 cup of chicken or beef broth, and 1/4 cup of grated Parmesan cheese. Allow the mixture to simmer for 3-5 minutes while stirring continuously until it thickens slightly. This sauce is where the magic happens—rich, creamy, and bursting with flavor!
Step 4: Combine the Shrimp with the Sauce
After your sauce has reached the desired consistency, return the perfectly cooked shrimp to the skillet. Mix them in gently and let them warm through in the creamy Cajun sauce for a minute or two. This step will infuse the shrimp with the sauce’s flavors, making it a delightful addition to your dish.
Step 5: Plate Your Dish and Serve
Now comes the fun part—serving! Begin by placing the rested steaks on plates. Generously spoon the creamy Cajun shrimp sauce over each steak, allowing it to cascade down the sides beautifully. Garnish with freshly chopped parsley for a pop of color. Your dish is ready to impress!
Perfect Pairing Suggestions
To elevate your meal even further, consider pairing this dish with a side of garlic mashed potatoes or steamed vegetables. A crisp green salad could also complement the richness of the steak and shrimp.
For more fantastic recipes, tips, and family meal ideas, don’t forget to check out Wife’s Recipes.
Conclusion
Steak with Creamy Cajun Shrimp Sauce is not just a meal; it’s an experience. Ideal for special occasions or when you want to treat loved ones, this dish is sure to leave everyone asking for more. By following this simple but delicious recipe, you can bring the flavors of Cajun cuisine to your kitchen. So why wait? Grab your ingredients and get cooking!
Enjoy your delicious creation and happy cooking!