7-Ingredient Breakfast Feast Recipe: Scrambled Eggs, Sausage Patties, and Fluffy Biscuits

Breakfast Feast with Scrambled Eggs, Sausage Patties, and Biscuits

Breakfast is often called the most important meal of the day, and for good reason! There’s nothing quite like starting your day with a hearty and delicious breakfast. Today, we’re going to dive into a delightful Breakfast Feast featuring fluffy scrambled eggs, savory sausage patties, and warm, flaky biscuits. This recipe is not just easy to make but is also perfect for gathering the family around the table.

Ingredients

To prepare this satisfying breakfast, you’ll need the following ingredients:

For the Scrambled Eggs:

  • 4 large eggs
  • 2 tablespoons of milk
  • Salt and black pepper to taste
  • 1 tablespoon of butter

For the Sausage Patties:

  • 1 pound of ground sausage
  • 1 teaspoon of sage
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt

For the Biscuits:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of cold butter, cubed
  • 3/4 cup of milk

Directions

Making the Scrambled Eggs

Start by whisking together the eggs, milk, salt, and pepper in a bowl. In a skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and gently stir until the eggs are just set. This creates fluffy, soft scrambled eggs that are simply irresistible!

Preparing the Sausage Patties

Next, it’s time to make the sausage patties. In a bowl, mix the ground sausage with the sage, black pepper, and salt. Shape the mixture into patties and cook them in a skillet over medium heat for about 5 to 6 minutes on each side, or until fully cooked. The aroma alone will have your family flocking to the kitchen!

Baking the Biscuits

Now let’s get those delicious biscuits ready! Preheat your oven to 450°F (230°C). In a bowl, combine the flour, baking powder, and salt. Cut the cold butter into the mixture until it resembles coarse crumbs. Gradually stir in the milk to form a dough. Roll out the dough on a floured surface to about one inch thickness and cut into rounds. Bake on a baking sheet for 15 to 20 minutes or until golden brown.

Serving Up the Feast

Once everything is cooked to perfection, serve the fluffy scrambled eggs, savory sausage patties, and warm biscuits together. This breakfast feast is not just a meal; it’s a delightful way to gather your loved ones and start the day off right. Enjoy every bite and create beautiful memories around the table!

Whether it’s a leisurely weekend or a special holiday, this Breakfast Feast will surely become a favorite in your home. Happy cooking!

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