Salted Caramel Brownie Cheesecake Trifle
If you’re looking for a dessert that will leave a lasting impression, look no further than the Salted Caramel Brownie Cheesecake Trifle. This treat combines fudgy brownies, creamy cheesecake filling, rich salted caramel, and whipped cream to create an indulgent dessert that everyone will love. It’s perfect for family gatherings, celebrations, or just a special treat for yourself!
Ingredients
For the Brownies:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Salted Caramel:
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon sea salt
For Assembly:
- Whipped cream (for topping)
- Optional: chocolate shavings or caramel sauce for garnish
Directions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prepare for the brownies.
Step 2: Make the Brownies
In a large bowl, melt the butter and sugar together. Once melted, beat in the eggs one at a time. Add the flour, cocoa powder, and salt, mixing until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes. After baking, allow the brownies to cool completely.
Step 3: Prepare the Cheesecake Filling
While your brownies are cooling, make the cheesecake filling. In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth. Then, add the vanilla extract and whipped cream, mixing until fluffy and well combined.
Step 4: Make the Salted Caramel
For the salted caramel, combine sugar and water in a saucepan over medium heat. Cook until the sugar melts and transforms into an amber color. Remove from heat and carefully stir in the heavy cream and sea salt. Allow the caramel to cool.
Step 5: Assemble the Trifle
Once the brownies are cool, cut them into small squares. In a large trifle dish, start layering the brownie pieces, followed by the cheesecake filling, salted caramel, and whipped cream. Repeat these layers until all ingredients are used, finishing with a beautiful layer of whipped cream on top.
Step 6: Chill and Serve
To enjoy the flavors fully, chill the trifle in the refrigerator for at least 2 hours before serving. For an extra touch, drizzle some additional salted caramel and sprinkle chocolate shavings on top for garnish.
Whether it’s a holiday gathering or just a weekend treat, this Salted Caramel Brownie Cheesecake Trifle is sure to delight everyone at the table! Enjoy the delicious layers of flavor and watch it disappear before your eyes!